China Wok Suite #4
Last inspected: Mar 4, 2026
67
Score
China Wok Suite #4 appears in inspection records nine times, starting in 2023. On Mar 4, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
Compared to other Melbourne Beach restaurants (averaging 73), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken egg roll spareribs. Walk in cooler **Corrected On-Site**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler
23-03-4
Basic - Stored food not covered. Chicken reach in freezer Corrected On-Site** **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and msg **Corrected On-Site**
02D-01-5
67
Dec 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen has gap **Repeat Violation** - From follow-up inspection 2025-12-16: **Time Extended**
35B-01-4
95
Oct 9, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in plastic shopping bag in freezer
14-31-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen has gap **Repeat Violation**
35B-01-4
Basic - Light not functioning. Several in kitchen
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Corn starch, flour **Corrected On-Site** **Repeat Violation**
02D-01-5
64
Feb 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Sep 20, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler Gasket reach in freezer **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in triple sink. Still frozen. Educated operator **Corrective Action Taken**
06-01-5
64
Apr 2, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Oct 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food, Using grocery store bags to store meats in reach-in freezer . **Repeat Violation**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times, Table in front of hand wash sink. **Corrected On-Site**
31A-09-4
Basic - Black mold like substance under flip top lids of make table.
23-03-4
Basic - Multiple Ceiling tiles above hot water heater with water damage
36-32-5
Basic - No lids on food in bottom of reach-in cooler
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, Light in dry storage would not turn on.
38-05-4
64
May 16, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk In cooler Raw beef over ready to eat veggies **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Using plastic grocery bag to hold raw meat in freezer
14-31-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 88F operator removed utensil **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cookline unit
29-49-6
Basic - Working containers of food removed from original container not identified by common name. No label for flour **Repeat Violation**
02D-01-5
58
Jan 31, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Corn starch and rice **Repeat Violation**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer. Against wall **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Shared dumpster in strip mall
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and food debris walk in cooler
14-17-4
67
Frequently Asked Questions
When was China Wok Suite #4 last inspected?
The most recent health inspection at China Wok Suite #4 on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at China Wok Suite #4?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at China Wok Suite #4.
How does China Wok Suite #4 compare to other restaurants in Melbourne Beach?
China Wok Suite #4 most recently scored 67 out of 100, which is lower than the Melbourne Beach average of 73.
Has China Wok Suite #4's inspection record improved over time?
Yes. Recent inspections at China Wok Suite #4 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China Wok Suite #4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Wok Suite #4 inspected?
Based on the inspection history on file, China Wok Suite #4 is inspected around three times per year on average.
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