China Wok
Last inspected: Apr 3, 2026
52
Score
China Wok is a restaurant located at 1114 Sr 20 #200, Interlachen, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
3 major violations. 7 minor violations.
52
Jan 21, 2026
Routine - Food
3 major violations. 9 minor violations.
47
Mar 12, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Aug 22, 2024
Routine - Food
6 minor violations.
74
Jan 5, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Aug 10, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Feb 24, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Feb 24, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Oct 27, 2022
Routine - Food
2 minor violations.
86
Violations — Apr 3, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Cardboard lining food storage shelf on cook line and shelf of reach in freezer.
14-05-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer door handle.
14-71-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer with food to be served to customers. **Repeat Violation**
08B-49-4
Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floor under equipment of cook line with grease/food debris build up. Acoustic tiles through kitchen, dust at front counter air conditioning vents. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Multiple sauce containers stored on floor of walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line, door gaskets soiled and grease build up. **Repeat Violation**
23-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on prep table at front counter used to store cooked chicken held on time. Food debris around rim of rice warmers. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store employee beverage. Beverage relocated. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both food handling employees have expired food handler training. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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