China Town II
Last inspected: Jan 15, 2026
95
Score
The health department has logged nine inspections at China Town II, the earliest from 2022. Inspectors last stopped by on Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
When inspectors have written things up, “floor area(s) covered with standing water” has been the most frequent reason, cited three times.
Restaurants in Miami Gardens average 80, so China Town II is doing better than most peers. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2026-01-15: Still observed **Time Extended**
36-32-5
95
Jan 14, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of double dark soy sauce, from koom chun 60 oz. **Warning**
01B-01-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the floor, underneath of three compartment sink. **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty utensils stored inside hand sink. Dry food container located in front of hand sink. Operator removed it. **Warning**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed single cutting board with marked, located on shelves above three compartment sink. **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 1 dead roach inside hand sink located next to the three compartment sink, 5 dead roaches on the floor, underneath of three compartment sink. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. In front of walk in freezer. **Warning**
36-22-4
Basic - Food stored on floor. Observed cooked ribs in plastic containers on the kitchen floor. Shrimp boxes on walk in freezer floor. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on the wall, by the mop sink. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt, msg,sugar containers with no label. Operator labeled it. **Corrected On-Site** **Warning**
02D-01-5
43
Oct 7, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Observed cooked chicken over cooked shrimp in the walk in cooler. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Front counter: Sanitizer Bucket (Chlorine 100+ppm), operator remanded Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
41-15-5
Basic - Bowl or other container with no handle used to dispense food.Observed plastic bowl with no handle used as a scoop in the rice. Operator removed. **Corrected On-Site**
14-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed kitchen sanitizer bucket stored on the floor, operator stored properly. **Corrected On-Site**
21-38-4
67
Feb 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
70
Oct 3, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Packaged food not labeled as specified by law. Observe flour in a container with no name label. Operator placed name. **Corrected On-Site**
02D-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage shelves by the 3 compartment sink that are rusted.
22-02-4
Basic - Ice buildup in reach-in freezer by the front counter. **Repeat Violation**
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Food stored on floor. Observe container of BBQ pork ribs stored on the floor of the walk in cooler.
08B-38-4
Basic - Food storage container/container lid cracked or broken. Observe multiple containers that are cracked. **Repeat Violation**
14-38-4
67
Apr 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-04-03: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in front of the walk in freezer. **Warning** - From follow-up inspection 2024-04-03: Observed standing water in front of the walk in freezer. **Time Extended**
36-22-4
90
Apr 2, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Aug 1, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside walk in freezer.
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on the floor, with wet towels. Operator removed and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fried rice and chicken wings under time as a public health control with no labels or written plans.
03F-10-5
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container with no handle. Operator took out plastic bowl. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee frying wings with no hair restraint. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor area(s) covered with standing water. Observed standing still water in front of walk-in freezer. Operator mopped and dried up area during inspection. **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Observed water bottles stored on floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage exterior full of debris. **Repeat Violation**
23-03-4
Basic - Observed in-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head inside bucket. Operator properly stored mop. **Corrected On-Site** **Repeat Violation**
42-01-4
35
Oct 21, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
47
Frequently Asked Questions
When was China Town II last inspected?
The most recent health inspection at China Town II on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at China Town II?
Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at China Town II.
How does China Town II compare to other restaurants in Miami Gardens?
China Town II most recently scored 95 out of 100, which is higher than the Miami Gardens average of 80.
Has China Town II's inspection record improved over time?
No. Recent inspections at China Town II have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at China Town II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Town II inspected?
Based on the inspection history on file, China Town II is inspected around three times per year on average.
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