China One
Last inspected: Feb 2, 2026
35
Score
China One, located at 3841 Us Hwy 301 S in Riverview, FL, had a high-risk inspection on February 2, 2026, with a score of 35. This inspection identified 3 critical, 1 major, and 10 minor violations. Previous inspections at this Riverview, FL establishment have also resulted in high-risk classifications.
8
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Sep 29, 2025
Routine - Food
5 critical violations. 1 major violation. 13 minor violations.
22
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
30
Sep 19, 2024
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
26
Jan 26, 2024
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
21
Sep 18, 2023
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Feb 15, 2023
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Aug 8, 2022
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Violations — Feb 2, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in pork and used to scoop rice. **Repeat Violation** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top off boxes of to go containers. **Warning**
40-06-5
Basic - Food stored on floor. Container of chicken on floor in walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Multiple items in walk in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sausage not labeled. **Repeat Violation** **Warning**
02D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Rangoon in grocery bag in reach in freezer. **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45 F, cooked chicken 44 F, raw shrimp 44 F, raw chicken 44 F, in reach in prep cooler on cook line. Cooked rice 48 F, cooked chicken 51 F sitting on counter next to fryers. Employee states it's been sitting out for 30 minutes and placed chicken in cooler. Discussed placing all items in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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