China House
Last inspected: Dec 9, 2025
41
Score
China House is a restaurant located at 48 E Noble Ave, Williston, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Aug 6, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Feb 28, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
35
Aug 13, 2024
Routine - Food
3 critical violations. 9 minor violations.
41
Dec 28, 2023
Routine - Food
1 critical violation. 4 minor violations.
50
Jul 28, 2023
Food-Licensing Inspection
2 critical violations. 10 minor violations.
45
Jan 18, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
20
Aug 18, 2022
Routine - Food
6 critical violations. 1 major violation. 10 minor violations.
22
Violations — Dec 9, 2025 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf near fryer.
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. Several missing ceiling tiles in kitchen. **Repeat Violation**
36-36-4
Basic - Cloth used as a food-contact surface. Pan containing washed and cut broccoli covered with cloth towel at cookline. Manager removed the towel during this inspection. **Corrected On-Site**
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table beside pan of broccoli at cookline. Manager removed the drink during this inspection. **Corrected On-Site**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth used below cutting board in prep area.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Three pans of frozen chicken thawing at room temperature on rolling rack near three-compartment sink. Manager moved the chicken into the walk-in cooler to continue to thaw. **Corrected On-Site**
06-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Cardboard from soda cans used to line interior of pan containing cooked chicken at cookline and on shelf inside walk-in cooler. Manager transferred both items to clean plastic pans during this inspection.
14-86-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at cookline: egg drop soup (132F - Hot Holding). Manager stated the soup has been held for approximately one hour and began to reheat the soup to 165F during this inspection. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Aerosol can containing "WD-40" stored on shelf above bags of rice in back of kitchen. Manager removed the chemical from the shelf during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outer rim of rice warmer at cookline soiled with old food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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