China 90
Last inspected: Jan 7, 2026
64
Score
The health department has logged nine inspections at China 90, the earliest from 2022. China 90 was last inspected on Jan 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to seven violations per visit.
“Floor tiles missing and/or in disrepair, by walk in cooler” comes up most often, recorded five times in the inspection record.
Compared to other Debary restaurants (averaging 76), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
64
Jan 3, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in kitchen reach in cooler, placed over cream cheese . Operator relocated . **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stored cooking equipment. Soiled with flour and is rust pitted.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons prepared 24 hours ago not date marked in bottom of cook line make table unit. Operator updated. **Corrected On-Site**
02C-02-5
Basic - Floor tiles missing and/or in disrepair, by walk in cooler. **Repeat Violation**
36-17-5
Basic - Food employee with no hair restraint while engaging in food preparation.Food employee placed hat on. **Corrected On-Site**
13-03-4
Basic - Hole in or other damage to wall, by walk in cooler.
36-24-5
Basic - Ice buildup in kitchen freezer chests .
14-69-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.
36-27-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
52
Aug 8, 2024
Routine - Food
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored with frozen vegetables in Freezer chest **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50F ; container placed on top of food in make table . Placed overnight. Operator instructed to discard.
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Container used to dispense flour . **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above cookline, make table unit shelf. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair, walk in cooler.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease and grime,
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
37
Feb 29, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.by walk in cooler. **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to food preparation wall. **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in storage area freezer chest , **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ventilation hood soiled with grease **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
36-27-5
78
Feb 28, 2024
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in reach in freezer over raw beef. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and pork placed overnight in reach in cooler unit. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler cooked pork (47F - Cold Holding); Chicken (47F - Cold Holding); placed overnight; cheese (44F - Cold Holding), Egg rolls 45F, cheese 45F, placed 2 hours ago. Operator discarded food placed overnight. Egg rolls and cheese placed in another unit. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200. **Corrected On-Site** **Warning**
41-27-4
Basic - Floor tiles missing and/or in disrepair.by walk in cooler. **Warning**
36-17-5
Basic - Hole in or other damage to food preparation wall. **Warning**
36-24-5
Basic - Ice buildup in storage area freezer chest , **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ventilation hood soiled with grease **Warning**
23-03-4
Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense rice. In rice cooker. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
37
Jul 24, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Krab sticks over noodies in cookline makeline. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wonton container placed on top of cookline make line container 45F. Placed overnight. Operator placed inside unit. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled at cookline, **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense cooked rice from rice cooker. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen microwave .
23-24-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site, **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on kitchen food preparation table. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair , by walk in cooler.
36-17-5
Basic - In-use tongs stored on kitchen hand wash sink divider, to hand wash sink. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lid to rice container , soiled with dirt -fan soiled with grime placed on top,of storage area in freezer chest.
23-03-4
Basic - Open dumpster lid , vultures eating from dumpster..Corrected On-Site** **Corrected On-Site**
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored on top of shredded cabbage in walk in cooler.
08B-17-4
39
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
43
Aug 17, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -In kitchen reach in cooler chicken wings (50F - Cold Holding); less than four hours. Operator placed in reach in freezer. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Food containers in kitchen hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at kitchen handwash sink. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on kitchen equipment door handles.
23-24-4
Basic - In-use knife/knives stored in cracks between pieces of equipment, cookline make table and food preparation table l **Corrected On-Site**
10-17-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corn starch lid soiled with food debris. -Ventilation hood is laden with grease. -sides of fryer soiled with grease and food debris. **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Celery being cut prior to being washed. Educated operator, who then had employee wash produce.
08B-39-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Corn starch in kitchen not labeled.
02D-01-5
50
Frequently Asked Questions
When was China 90 last inspected?
The most recent health inspection at China 90 on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at China 90?
Across the inspection record, “floor tiles missing and/or in disrepair, by walk in cooler” has been cited five times, more than any other issue at China 90.
How does China 90 compare to other restaurants in Debary?
China 90 most recently scored 64 out of 100, which is lower than the Debary average of 76.
Has China 90's inspection record improved over time?
Yes. Recent inspections at China 90 have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China 90 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China 90 inspected?
Based on the inspection history on file, China 90 is inspected around three times per year on average.
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