China 1
Last inspected: Dec 30, 2025
86
Score
China 1 appears in inspection records eight times, starting in 2022. On Dec 30, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
When inspectors have written things up, “raw animal food stored over or with unwashed produce” has been the most frequent reason, cited three times.
Among Casselberry restaurants, the typical score is 66; China 1 is comfortably above that bar. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - missing tile throughout kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-17-4
86
Dec 17, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
26
Jul 11, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
27
Jan 2, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw egg over vegetables **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 64F -operator moved to cold holding unit -yellow rice 54F **Corrective Action Taken**
03A-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. -bath towel used to cover yellow rice **Corrected On-Site**
14-86-1
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -bottom cardboard layer in kitchen soiled
36-06-4
Basic - Ceiling tile missing. -ceiling tiles above left side of hood filters missing
36-36-4
Basic - Dead roaches on premises. -2 dead roaches next to reach in freezer in rear of building -1 dead roach in well under water heater -operator cleaned and discarded **Corrected On-Site**
35A-03-4
Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. -Reuse of egg flats
08B-25-4
Basic - Hole in or other damage to wall. -wall in storage room rear of building -wall next to mop sink -wall under HWS in kitchen
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
23-03-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
45
Feb 21, 2024
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over onions **Corrected On-Site**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. - dish detergent store together with can food products **Corrected On-Site**
41-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. - small freezer across from fryer - microwave door handle **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Floor soiled/has accumulation of debris. - below fryers
36-73-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - white cooler next to fryer **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
Basic - Stored food not covered. - bulk flours **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. - beef in standing water in triple sink **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over chopped onions **Corrected On-Site**
08B-17-4
50
Oct 16, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 67f. Operator brought to cooler. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer across fryers - walk in cooler
23-24-4
Basic - Floor soiled/has accumulation of debris. - below cookline
36-73-4
Basic - Food stored on floor. - cooking oil **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar **Corrected On-Site**
10-01-5
Basic - Light not functioning. - dry storage area
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of white frigidaire cooler
23-03-4
Basic - Stored food not covered. - bulk flour **Corrected On-Site**
08B-12-5
61
May 8, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
37
Aug 10, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed vegetables in walk-in cooler. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under all cooking equipment.
36-73-4
Basic - Food stored on floor. Cooking oil stored on floor in dry storage.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White Frigidaire located in front.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
58
Frequently Asked Questions
When was China 1 last inspected?
The most recent health inspection at China 1 on file is from Dec 30, 2025. The public record contains eight inspections in total.
What is the most common violation at China 1?
Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited three times, more than any other issue at China 1.
How does China 1 compare to other restaurants in Casselberry?
China 1 most recently scored 86 out of 100, which is higher than the Casselberry average of 66.
Has China 1's inspection record improved over time?
Results have been roughly steady. Inspections at China 1 have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China 1 inspected?
Based on the inspection history on file, China 1 is inspected around two times per year on average.
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