Chimney Cake
Last inspected: Mar 23, 2026
45
Score
The health department has logged five inspections at Chimney Cake, the earliest from 2023. Chimney Cake was last inspected on Mar 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
5
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Food-Licensing Inspection
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment already open and operating without license prior to licensing inspection. Entity obtained license today. **Corrected On-Site**
50-08-7
High Priority - Toxic substance/chemical improperly stored. Observed sprays stored on box of coffee at front counter. Operator removed sprays during inspection. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker attached.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
35B-01-4
Basic - Food stored on floor. Observed case of ice cream cones on floor in kitchen.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup in multiple freezers.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in at front counter.
23-03-4
45
Oct 11, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate ice cream mix (57 F - Cold Holding) at ice cream machine. As per operator for less than one hour. Operator started to review the machine to see what happens with the system. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the stick cone inside of hand wash sink front counter.
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the reach in coolers and dishwasher machine were relocated.
51-16-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel at preparation table front counter.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer, final concentration Sanitizer Bucket (Quaternary 200 ppm). **Corrected On-Site**
21-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Mar 27, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
64
Nov 29, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) at front counter. **Warning** - From follow-up inspection 2023-10-05: Observed dishwasher machine chlorine sanitizer at (Chlorine +200 ppm.) **Time Extended** - From follow-up inspection 2023-11-29: Observed Dishwasher (Chlorine 10 ppm) at front counter. As per the manager they are waiting for a piece of the machine. They have set up the three compartment sink with quaternary solution at 200 ppm. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon in the menu doesn't identify as raw. **Warning** - From follow-up inspection 2023-10-05: Observed raw smoked salmon in the menu doesn't identify as raw. **Time Extended** - From follow-up inspection 2023-11-29: Observed raw smoked salmon on the menu does not identify as raw. **Admin Complaint**
02B-01-5
78
Jan 20, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Chimney Cake last inspected?
The most recent health inspection at Chimney Cake on file is from Mar 23, 2026. The public record contains five inspections in total.
What is the most common violation at Chimney Cake?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Chimney Cake.
How does Chimney Cake compare to other restaurants in Miami?
Chimney Cake most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Chimney Cake's inspection record improved over time?
No. Recent inspections at Chimney Cake have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Chimney Cake means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chimney Cake inspected?
Based on the inspection history on file, Chimney Cake is inspected around two times per year on average.
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