Chilis

15640 Panama City Beach Pkwy, Panama City Beach, FL 32413

American

Last inspected: Jan 9, 2026

Score

Medium Risk

Inspectors have visited Chilis nine times, with records going back to 2022. The most recent report on file is from Jan 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Chilis' latest score of 64 falls below the Panama City Beach average of 84. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 22, 2025

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Mar 21, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked At time of inspection. **Corrected On-Site**

31B-02-4

Basic - Clean utensils stored between equipment and wall. Knife between wall and three compartment sink. Manager removed knife and sent to dish area for cleaning and relocating. **Corrected On-Site**

24-14-4

Basic - Cutting board n fry station has cut marks and is no longer cleanable.

14-09-4

Basic - Stored food not covered. Ice cubes for bar drink uncovered in walk-in freezer. Manager voluntarily discarded ice cubes at time of inspection. **Corrected On-Site**

08B-12-5

Sep 24, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink behind bar with limes and straws in bottom of sink. Manager asked employee to remove all items from sink. **Corrected On-Site**

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on food prep sink soiled with mold like substance. Manager asked employee to clean and stated they have already ordered another one. **Corrective Action Taken**

22-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of milk with no date mark manager stated was opened yesterday.

02C-03-5

May 21, 2024

Complaint Full

No violations found.

100

Mar 12, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. **Repeat Violation**

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed paper bowl with no handle in flour container at fry station. Manager threw away and added utensil with handle. **Corrected On-Site**

14-01-5

Dec 1, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to manager. **Repeat Violation**

11-26-1

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (Salmon) Employee removed salmon from the walk in cooler and removed items from the ROP bag and placed back inside the walk in cooler. **Corrected On-Site**

06-09-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with a Watch on. Employee removed the watch . **Corrected On-Site**

13-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.

31B-04-4

Basic - Wiping cloth sanitizing solution stored on the floor. Cook line. Observed cook correct the sanitizer bucket and stored them correctly. **Corrected On-Site**

21-38-4

Jan 9, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Sep 20, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Show all 9 inspections Show less

Frequently Asked Questions

When was Chilis last inspected?

The most recent health inspection at Chilis on file is from Jan 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Chilis?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Chilis.

How does Chilis compare to other restaurants in Panama City Beach?

Chilis most recently scored 64 out of 100, which is lower than the Panama City Beach average of 84.

Has Chilis' inspection record improved over time?

Results have been roughly steady. Inspections at Chilis have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chilis means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chilis inspected?

Based on the inspection history on file, Chilis is inspected around three times per year on average.

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