Chilakil
Last inspected: Mar 4, 2026
70
Score
The health department has logged eight inspections at Chilakil, the earliest from 2022. The latest inspection on file is from Mar 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Naples restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on top of pans inside the steam table, cooked onions (125F - Hot Holding). Operator moved the cooked onions into the steam table. **Corrective Action Taken**
03B-01-6
High Priority - Container of medicine improperly stored. There is cough syrup, rubbing alcohol and hydrogen peroxide stored with and above food on the dry storage shelves. **Repeat Violation**
41-07-4
Basic - Bowl or other container with no handle used to dispense food. There is a handle less ramekins inside a container of salt on the dry storage shelf. **Repeat Violation**
14-01-5
70
Sep 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. On the dry storage shelf furniture polish is stored with food and above clean utensils. Operator removed the furniture polish. **Corrected On-Site**
41-10-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The paper towel dispenser by the triple sink does not dispense the paper towels.
31B-05-4
Basic - Bowl or other container with no handle used to dispense food.there is a bowl with no handle inside a container of pinto beans. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. The gasket on the left hand door of the reach in cooler in front of the triple sink and on both doors of the reach in cooler next to the steam table is damaged.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F standing water in the steam table. Operator turned on the heat under the water bath. **Corrective Action Taken**
10-07-4
67
May 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. There are cans of furniture and stainless steel polish stored with food on dry storage shelves.
41-10-4
High Priority - Container of medicine improperly stored. There are antacid tablets stored with food on shelves in dry storage.
41-07-4
Basic - Ceiling tile missing. There are ceiling tiles missing in the front of the kitchen.
36-36-4
70
Nov 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Feb 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. There are dish washing chemicals stored in front of the hand sink next to the triple sink. Operator moved the chemicals. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a container of rice . Operator removed the to go cup. **Corrected On-Site**
14-01-5
86
Sep 26, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. There is a non-food grade paper towel on top of sliced onions inside a container in the bottom of the tree door make table cooler. Operator removed the paper towel. **Corrected On-Site**
14-86-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Oscar Gonzalez and Virginia Diaz have expired.
53A-03-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for undercooked eggs on the menu. Inspector printed the operator the consumer advisory, operator hung the advisory to be visible to the public. **Corrected On-Site**
02B-02-5
Basic - Duct tape used to repair nonfood-contact surface. The door to the ice machine has been repaired with duct tape.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone and tablet on the food contact area of the slicer. Operator removed the employee personal items. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink stored next to customer food inside the two door reach in cooler across from the triple sink.
12B-13-4
61
Feb 23, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the tortilla room.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. There are sponges and buckets stored inside the hand washing sink in the tortilla room.
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wiping cloth stored in water behind the front counter.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside containers of dry herbs in the dry storage area.
14-01-5
61
Dec 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling is not smooth and easily cleanable, there is no ceiling on the kitchen and dish washing area. There is exposed wiring conduit.This is a repeat violation from 2/25/2022, 9/10/2021, 2/11/2021, 10/8/2020. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-12-27: **Time Extended**
36-37-5
95
Frequently Asked Questions
When was Chilakil last inspected?
The most recent health inspection at Chilakil on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Chilakil?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Chilakil.
How does Chilakil compare to other restaurants in Naples?
Chilakil most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Chilakil's inspection record improved over time?
Results have been roughly steady. Inspections at Chilakil have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chilakil means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chilakil inspected?
Based on the inspection history on file, Chilakil is inspected around three times per year on average.
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