Chifa Du Kang
Last inspected: Mar 10, 2026
78
Score
Chifa Du Kang has been inspected 10 times since 2022. Inspectors last stopped by on Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged two times.
The city-wide average is 78, putting Chifa Du Kang squarely in typical territory. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
78
Dec 15, 2025
Routine - Food
No violations found.
100
Oct 15, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
64
Dec 12, 2024
Routine - Food
No violations found.
100
Dec 11, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 3 doors reach in freezer, chicken in bags over boxes of shrimps, employee moved chicken to lower shelf **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); cooked strips pork (52F - Cold Holding), per manager, food held more than 6 hours, Employee discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); portioned pork (52F - Cold Holding), per manager, food held more than 6 hours, see stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (102F - Hot Holding), per employee food hot held less than 2 hours, employee reheated to 166F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Service area, two bottles containing sanitizer, employee placed labels. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Several tongs hanging from hand wash sink , employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front - two glass doors reach in cooler- assorted desserts prep last Friday, not dated, employee placed date labels. **Corrected On-Site** **Warning**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Storage area, in front of two refrigerators **Warning**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep tables, in cook line-employee removed **Corrected On-Site** **Warning**
21-12-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler **Warning**
14-74-7
Basic - Food stored on floor. Container of soy sauce on storage area floor, employee placed on shelf **Corrected On-Site** **Warning**
08B-38-4
33
Sep 26, 2024
Food-Licensing Inspection
No violations found.
100
Nov 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Cook line, blocked by baking sheet storage cart, manager removed. **Corrected On-Site**
31A-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee Munster drink inside walk in cooler, manager removed. **Corrected On-Site**
12B-13-4
78
Jul 25, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**
11-27-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a silver watch, other employee has a gold bracelet, after instructed employees removed **Corrected On-Site**
13-07-4
Basic - Ice scoop handle in contact with ice. Bar area, employee removed to be clean and sanitized **Corrected On-Site**
10-08-5
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Under steam table shelf , paper trays subject to water/ grease spill. Employee removed **Corrected On-Site**
25-09-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Repeat Violation**
50-09-4
74
Apr 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed portioned bag of raw shrimps, after changed gloves to serve customers order, without changing gloves. After instructed, employee discarded gloves,washed hands and put in new pair of gloves. **Corrected On-Site**
12A-07-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. Below HWS, in cook line , Employee cleaned and sanitized **Corrected On-Site**
36-22-4
78
Dec 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chifa Du Kang last inspected?
The most recent health inspection at Chifa Du Kang on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chifa Du Kang?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Chifa Du Kang.
How does Chifa Du Kang compare to other restaurants in Miramar?
Chifa Du Kang most recently scored 78 out of 100, which is about the same as the Miramar average of 78.
Has Chifa Du Kang's inspection record improved over time?
Results have been roughly steady. Inspections at Chifa Du Kang have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chifa Du Kang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chifa Du Kang inspected?
Based on the inspection history on file, Chifa Du Kang is inspected around three times per year on average.
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