Chicken Stack Fire Grill
Last inspected: Mar 9, 2026
20
Score
Across the available record, Chicken Stack Fire Grill has 10 inspections on file, the first dated 2022. On Mar 9, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around 16 violations to closer to 11 violations per visit.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited five times.
Chicken Stack Fire Grill's latest score of 20 falls below the Miami average of 74. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
6
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
6 critical violations. 4 major violations. 6 minor violations.
View 16 violations
High Priority - Container of medicine improperly stored. Observed bottle of cold medicine stored on shelf next to spices in back prep area.
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds then begin to cut vegetables.
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over bottles of sauces inside walk in cooler.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed cans of spray paint stored on shelf above white chest freezer in back prep area.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled in dish area.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in dish area.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Pineda without proof of manager certificate.
53A-01-7
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.
53B-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to dish area.
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on top of each other wet nesting on shelf above triple sink. **Repeat Violation**
24-08-4
20
Sep 17, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, soiled with mold like substance. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles and kitchen and prep area not smooth and easily cleaned. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license displayed expired on October 1st, 2024. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
14-17-4
67
Sep 16, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw marinated chicken (48F - Cooling) at walk in cooler, as per employee prepared the day prior. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw marinated chicken (48F - Cooling) at walk in cooler, as per employee prepared the day prior. **Warning**
03D-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (122F - Hot Holding); teriyaki chicken (125F - Hot Holding) baked sweet potato (124F - Hot Holding) in steam table at front counter. **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed a time of routine inspection no proof of certified food manager. Manager was able to provide proof of certification. **Corrected On-Site** **Warning**
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, soiled with mold like substance. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door, not not tight fitting. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles and kitchen and prep area not smooth and easily cleaned. **Repeat Violation** **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license displayed expired on October 1st, 2024. **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting. **Repeat Violation** **Warning**
24-08-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. **Warning**
14-17-4
35
Mar 24, 2025
Routine - Food
6 critical violations. 4 major violations. 10 minor violations.
View 20 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. **Repeat Violation** **Warning**
03D-02-5
High Priority - Observed Teriyaki Chicken (114F - Hot Holding) at steam table at front counter. As per operator, it was cooked 10 minutes ago. Instructed operator to reheat to proper temperature. **Repeat Violation** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese in walk in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed cheese (51F - Cold Holding); Cut Tomatoes (49F - Cold Holding) in reach in cooler at front counter. As per operator, he took the products from the walk in cooler 20 minutes ago. Instructed operator to place back in walk in cooler until products reach proper temperature. **Repeat Violation** **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer in three compartment sink exceeding 400ppm. Instructed operator to dilute with water. **Repeat Violation** **Warning**
41-18-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves containing plastic containers rusted above reach in freezer chest in kitchen. **Warning**
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haideer with training expired 10/27/24 **Repeat Violation** **Warning**
53B-14-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer questions regarding hot and cold holding temperatures. Also observed CFM unable to answer questions regarding the minimum cooking temperature of chicken. **Warning**
53A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at every handsink in establishment. **Repeat Violation** **Warning**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling tile missing. Observed missing ceiling tile near walk in cooler entrance. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler soiled with dust. **Warning**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers wet nesting above three compartment sink. **Warning**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink near three compartment sink. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed customer soda machine nozzle soiled in dining area. **Repeat Violation** **Warning**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink unable to drain at front counter. **Repeat Violation** **Warning**
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen. **Warning**
36-27-5
17
Dec 26, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. **Warning** - From follow-up inspection 2024-12-26: Vacuum breaker missing at mop sink faucet. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raisa,Haidder expired since 10-27-24. **Warning** - From follow-up inspection 2024-12-26: Observed Raisa,Haidder expired since 10-27-24. **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. **Warning** - From follow-up inspection 2024-12-26: Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. **Warning** - From follow-up inspection 2024-12-26: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. **Warning** - From follow-up inspection 2024-12-26: Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. **Warning** - From follow-up inspection 2024-12-26: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-26: Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. **Warning** - From follow-up inspection 2024-12-26: No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above preparation table at back area soiled with old food debris. **Warning** - From follow-up inspection 2024-12-26: Observed shelf above preparation table at back area soiled with old food debris. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at office soiled with old food debris. **Warning** - From follow-up inspection 2024-12-26: Observed reach in freezer at office soiled with old food debris. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand sink at front line. **Warning** - From follow-up inspection 2024-12-26: Observed slow draining water inside hand sink at front line. **Time Extended**
29-20-5
47
Dec 6, 2024
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
12
Mar 20, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
39
Aug 17, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
22
Feb 15, 2023
Routine - Food
7 critical violations. 3 major violations. 12 minor violations.
View 22 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer +200 ppm in sanitizing bucket. Operator added water to get 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Teriyaki chicken (125F - Hot Holding); Black beans (125F - Hot Holding) at steam table at front counter. As per manager, for less than two hours. Operator covered products and increased temperature of steam table to reheat to 165F.. **Corrective Action Taken**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Beans (56F - Cooling) at walk-in cooler. As per operator, beans were cooling for more than 12 hours.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked chicken (2:25 pm) (100F - Cooling) and Cooked chicken (3:10pm) (88F - Cooling). The product lost 12F in 45 minutes. Operator uncovered the products and moved to cooler space in walk in cooler for rapid cooling. **Corrective Action Taken**
03D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over guacamole and cut tomatoes. Operator was informed to properly arrange products. **Repeat Violation**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beans (56F - Cold Holding) at walk-in cooler. As per operator, beans were cooling for more than 12 hours.
01B-02-5
Intermediate - Handwash sink does not have water to properly wash hands at front counter. Operator turned on the water in the hand washing sink. **Corrected On-Site**
27-19-4
Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink, measured 79F. Operator turn the water heater. Final water temperature 109F. **Corrected On-Site**
27-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink with 80F hot water. Operator turn the water heater. Final water temperature 109F. **Corrected On-Site**
27-16-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tile at 3 compartment area.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board stored on floor at preparation area. Coached operator in proper storage procedure.
24-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers drying on shelve at 3 compartment sink.
24-08-4
Basic - Food stored on floor. Observed boxes of pita bread stored on floor at walking cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of white chest reach in freezer soiled at preparation area.
23-03-4
Basic - Observed current Hotel and Restaurant license not displayed, displayed October 2022.
50-09-4
Basic - Observed no handwashing sign provided at a hand sink used by food employees next to 3 compartment sink.
31B-04-4
Basic - Observed plastic bowl with no handle used to dispense rice stored inside rice container.
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice not identified with common name.
02D-01-5
14
Aug 15, 2022
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread and tortillas at walk in cooler.
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potato (112F - Hot Holding); broccoli soup (118F - Hot Holding) at steam table at front counter. As per person in charge, less than 2 hours. Advised person in charge to reheat items to 165F. **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at mop sink.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board and knife stored on hand sink at preparation area. Employee removed items. **Corrected On-Site**
31A-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near hand sink at front counter and near garbage can underneath steam table.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of chicken base.
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door.
35B-01-4
Basic - Food stored on floor. Observed containers of cooking oil stored on the floor at hallway, kitchen and dry storage area. Observed containers of plastic soda bottles and corn stored on floor at hallway. **Repeat Violation**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above door at preparation area with no shield.
38-07-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink at front counter area.
29-11-4
37
Frequently Asked Questions
When was Chicken Stack Fire Grill last inspected?
The most recent health inspection at Chicken Stack Fire Grill on file is from Mar 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chicken Stack Fire Grill?
Across the inspection record, “ceiling not smooth” has been cited five times, more than any other issue at Chicken Stack Fire Grill.
How does Chicken Stack Fire Grill compare to other restaurants in Miami?
Chicken Stack Fire Grill most recently scored 20 out of 100, which is lower than the Miami average of 74.
Has Chicken Stack Fire Grill's inspection record improved over time?
Yes. Recent inspections at Chicken Stack Fire Grill have averaged around 11 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Chicken Stack Fire Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chicken Stack Fire Grill inspected?
Based on the inspection history on file, Chicken Stack Fire Grill is inspected around three times per year on average.
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