Chicken Salad Chick

100 Bluefish Dr Ste 103, Panama City Beach, FL 32413

American

Last inspected: Feb 2, 2026

Score

Low Risk

Chicken Salad Chick appears in inspection records 10 times, starting in 2022. The most recent visit was on Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Panama City Beach restaurant scores 84. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Oct 21, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.

29-34-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 150F. Manager had employee correct to 200ppm. **Corrected On-Site**

16-33-4

Basic - Cutting boards have cut marks and are no longer cleanable.

14-09-4

Jun 10, 2025

Complaint Partial

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

May 14, 2025

Routine - Food

No violations found.

100

Mar 14, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: meatballs 122F/130F at 2:23pm. Per manager meatballs placed in steam table by approximately 9:00am. See stop sale.

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over mortadella in walk-in cooler.

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: meatballs 122F/130F at 2:23pm. Per manager meatballs placed in steam table by approximately 9:00am. See stop sale.

03B-01-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 2 food handlers hire over 60 days **Warning**

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager at time of inspection Lyndon Baker unable to produce manager certificate.

53A-01-7

Oct 9, 2024

Food-Licensing Inspection

No violations found.

100

Jan 18, 2024

Routine - Food

No violations found.

100

Sep 26, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marked on leaf lettuce had expired. Manager changed out lettuce and added new time sticker to pan. **Corrected On-Site**

03F-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees under 60 days with no training and no employee illness form signed. Manager had two employees read employee illness form and sign during inspection. **Corrected On-Site**

11-26-1

Dec 13, 2022

Routine - Food

No violations found.

100

Aug 25, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2022. **Admin Complaint**

50-17-2

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine.

22-20-5

Basic - Single-service articles improperly stored. Observed to go cups stored on floor.

25-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in water at 114F. **Repeat Violation**

10-07-4

Basic - Food stored on floor. Observed a case of mac and cheese stored on floor in walk in cooler.

08B-38-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Feb 2, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chicken Salad Chick?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Chicken Salad Chick.

How does Chicken Salad Chick compare to other restaurants in Panama City Beach?

Chicken Salad Chick most recently scored 95 out of 100, which is higher than the Panama City Beach average of 84.

Has Chicken Salad Chick's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Salad Chick have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicken Salad Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicken Salad Chick inspected?

Based on the inspection history on file, Chicken Salad Chick is inspected around three times per year on average.

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