Chicken Kitchen

17149 Pines Blvd, Pembroke Pines, FL 33027
American
Last inspected: Dec 19, 2025
67
Score
Medium Risk

The health department has logged eight inspections at Chicken Kitchen, the earliest from 2023. Chicken Kitchen was last inspected on Dec 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Restaurants in Pembroke Pines average 79, so Chicken Kitchen trails the local norm. The record is unremarkable in either direction.

8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Sep 12, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
78
Nov 1, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched file folders, then proceed to assemble two customers bowls, without washing hands first , after instructed, employee washed hands. **Corrected On-Site**
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler-Open box of chicken breast over ready to eat bags of cut lettuce and shredded cheese. Employee placed chicken on bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees cutting chicken and preparing bowls wearing watches and bracelets, after instructed, employees removed jewelry **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters- cook line-front counter
23-03-4
67
Jul 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Nov 14, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed money from register to give back to a customer , after continue to cut grilled chicken breast, to pack new order without washing hands. After manager instructed employee washed hands **Corrective Action Taken**
12A-13-4
86
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Mar 9, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Chicken Kitchen last inspected?

The most recent health inspection at Chicken Kitchen on file is from Dec 19, 2025. The public record contains eight inspections in total.

How does Chicken Kitchen compare to other restaurants in Pembroke Pines?

Chicken Kitchen most recently scored 67 out of 100, which is lower than the Pembroke Pines average of 79.

Has Chicken Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chicken Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chicken Kitchen inspected?

Based on the inspection history on file, Chicken Kitchen is inspected around three times per year on average.