Chick Fil a Orlando Square
Last inspected: Sep 4, 2025
86
Score
Public records show nine inspections at Chick Fil a Orlando Square stretching back to 2022. The most recent report on file is from Sep 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Across the inspection history, “standing water in bottom of reach-in-cooler” is the issue that surfaces most often, recorded three times.
Chick Fil a Orlando Square's latest score of 86 sits above the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Hadley on reach in cooler. Torn gaskets on thaw cabinets
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In 2 of the Thaw cabinets
29-49-6
86
Apr 24, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff filled paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Under thaw cabinets on cook line. Management asked staff to clean. **Corrective Action Taken**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. In thaw cabinets. **Repeat Violation**
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Warming drawers in locker room. **Repeat Violation**
33-31-5
61
Sep 23, 2024
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink by freezer. **Corrected On-Site**
31B-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by drive through.
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at drive through covered.
31A-09-4
Intermediate - No soap provided at handwash sink. Handwashing sink at drive through.
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by freezer**Corrected On-Site** **Corrected On-Site**
31B-05-4
Basic - Current Hotel and Restaurant license not displayed. License is currently active, operator has expired license displayed.
50-09-4
Basic - Food storage container/container lid cracked or broken. Both lids on ice cream machine are cracked.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in back corner of walk-in freezer
14-69-4
Basic - Unnecessary items/unused equipment on the premises. Hot holding cabinet on cook line non-operational.
33-31-5
50
Apr 9, 2024
Routine - Food
No violations found.
100
Apr 4, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler "thaw 3" in breading area raw chicken (47F - Cold Holding). Operator has temp logs showing that the last check at 6:15am temps were 43°F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan next to flat top liquid egg (58F - Cold Holding). Discussed use of time control with operator. In reach in cooler "thaw 3" in breading area raw chicken (47F - Cold Holding). Operator has temp logs showing that the last check at 6:15am temps were 43°F. SEE STOP SALE **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink between walk in cooler and walk in freezer has multiple pieces of cardboard in the well. Operator moved **Corrected On-Site**
31A-11-4
Basic - Standing water in bottom of reach-in-cooler. Thaw cabinet 3
29-49-6
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles for raw chicken reach in coolers are soiled **Repeat Violation**
23-24-4
58
Dec 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jun 28, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at hose bib. manager removed splitter **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Cardboard in hand sink next to walk-in freezer. Staff removed. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Chicken on floor next to walk-in cooler used during prep. Staff placed on a cart. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
Basic - Old labels stuck to food containers after cleaning. Metal pans in storage. Manager added to wash. **Corrective Action Taken**
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage area. Manager turned on side to dry. **Corrective Action Taken**
24-08-4
64
Feb 24, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter
27-16-4
Basic - Current Hotel and Restaurant license not displayed. Expired license on display
50-09-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
64
Jul 6, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Frequently Asked Questions
When was Chick Fil a Orlando Square last inspected?
The most recent health inspection at Chick Fil a Orlando Square on file is from Sep 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Chick Fil a Orlando Square?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at Chick Fil a Orlando Square.
How does Chick Fil a Orlando Square compare to other restaurants in Orlando?
Chick Fil a Orlando Square most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Chick Fil a Orlando Square's inspection record improved over time?
No. Recent inspections at Chick Fil a Orlando Square have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Chick Fil a Orlando Square means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick Fil a Orlando Square inspected?
Based on the inspection history on file, Chick Fil a Orlando Square is inspected around three times per year on average.
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