Chick Fil a of the Mall at Wellington Green

10300 W Forest Hill Blvd, Wellington, FL 33414

American

Last inspected: Mar 18, 2026

Score

High Risk

Public records show 11 inspections at Chick Fil a of the Mall at Wellington Green stretching back to 2022. The most recent report on file is from Mar 18, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

By comparison, the average Wellington facility scores 71, putting Chick Fil a of the Mall at Wellington Green on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Jul 21, 2025

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Nov 19, 2024

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 19, 2024

Routine - Food

No violations found.

100

Sep 18, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 9 rodent droppings at front counter where open and exposed single service food items are stored under soda station.

35A-04-4

Sep 11, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Yellow American Cheese (46F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Item stored over-stacked. Advised operator to remove over-stacked portion. **Warning** - From follow-up inspection 2024-09-11: At make table: Yellow American Cheese (44F - Cold Holding) As per operator, stored since 1 hour. As per operator cheese sat out for 15mins during transport from walk in cooler upstairs. Not prepped or portioned today. Advised operator to quick chill. **Admin Complaint**

03A-02-5

Sep 9, 2024

Routine - Food

5 critical violations. 1 minor violation.

View 6 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clean knife and cutting board at triple sink then cut cooked chicken on cutting board; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

12A-16-4

High Priority - Employee switched from working with raw food to handling clean equipment without washing hands. Observed employee handle raw chicken then touched clean equipment (fryer covering); no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

12A-12-4

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped hands on soiled rag then handled clean fryer equipment and prepared food; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

12A-29-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee clean cutting board and knife but did not sanitize them then began preparing food on cutting board. Advised manager that food contact surfaces must be cleaned and sanitized before use. **Warning**

22-45-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Yellow American Cheese (46F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Item stored over-stacked. Advised operator to remove over-stacked portion. **Warning**

03A-02-5

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on counter used to wipe hands and counters. Operator removed dry wiping cloths. **Corrected On-Site** **Warning**

21-10-4

Mar 4, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 115F hot Holding Operator unable to provided time on how long cooked chicken was out of temperature. Operator discarded. See a stop Sale.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 115F hot Holding Operator unable to provided time on how long cooked chicken was out of temperature. Operator discarded. See a stop Sale.

03B-01-6

Sep 1, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Hands Clean and Properly Washed

FL-08

Aug 31, 2022

Complaint Full

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above breading station

23-03-4

Basic - Food stored in a prohibited area. Observed several containers with bread stored outside back door of restaurant by mall hallway.

08B-37-4

Aug 26, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over reach in freezer, over breading station. Raw chicken Reach in cooler handles

23-03-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Chick Fil a of the Mall at Wellington Green last inspected?

The most recent health inspection at Chick Fil a of the Mall at Wellington Green on file is from Mar 18, 2026. The public record contains 11 inspections in total.

What is the most common violation at Chick Fil a of the Mall at Wellington Green?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Chick Fil a of the Mall at Wellington Green.

How does Chick Fil a of the Mall at Wellington Green compare to other restaurants in Wellington?

Chick Fil a of the Mall at Wellington Green most recently scored 50 out of 100, which is lower than the Wellington average of 71.

Has Chick Fil a of the Mall at Wellington Green's inspection record improved over time?

Results have been roughly steady. Inspections at Chick Fil a of the Mall at Wellington Green have averaged around one violation per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Chick Fil a of the Mall at Wellington Green means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chick Fil a of the Mall at Wellington Green inspected?

Based on the inspection history on file, Chick Fil a of the Mall at Wellington Green is inspected around three times per year on average.

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