Chick Bro Cafe Bistro
Last inspected: Mar 18, 2026
39
Score
Chick Bro Cafe Bistro is a restaurant located at 1431 49Th S, Gulfport, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
39
Oct 29, 2025
Routine - Food
1 major violation. 5 minor violations.
70
May 21, 2025
Routine - Food
1 major violation.
90
Nov 5, 2024
Routine - Food
8 major violations. 5 minor violations.
35
Feb 15, 2024
Food-Licensing Inspection
No violations found.
100
Feb 28, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jul 19, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 19, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Mar 18, 2026 Inspection
Basic - Chlorine sanitizing solution not at proper minimum strength. Spray Sanitizer (Chlorine 0ppm) Operator set up sanitize bucket and tested at 100 PPM. I advised her not to use the spray bottle solution until she has cleaned it out of any prior chemicals and remade with 50PPM chlorine in water. **Corrected On-Site**
21-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table near 3 compartment sink Operator removed cell phone. ** -cell phone on expo shelf over prep cooler on cook line. Operator removed **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitize bucket. **Corrected On-Site**
21-12-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator used gloved hands to remove cellphone from expo shelf and proceeded to engage in food preparation without changing gloves or washing hands. Operator washed hands and changed gloves. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked black beans (122F - Reheating) Cooked yesterday and put out to reheat in steam table today at 10 AM. Retemped at 130F at 11:45AM. I advised operators that they had 15 minutes left to get it to 165F, and should move it to the stove. Operator moved to stove and retemped at 168F. **Corrected On-Site**
03E-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler on cook line is stained **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -container of food stored to thaw in hand wash sink by 3 compartment sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink by 3 compartment sink. Operator put soap out. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand washing sink sinks by 3 compartment sink Operator fixed them so that paper towels could come out. **Corrected On-Site**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle used for sanitize solution of bleach and water not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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