The Tiki Bar @ 56th and Shore
Last inspected: Apr 26, 2024
70
Score
Across the available record, The Tiki Bar @ 56th and Shore has five inspections on file, the first dated 2022. Inspectors last stopped by on Apr 26, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Note that The Tiki Bar @ 56th and Shore's inspection history hasn't been updated since Apr 26, 2024; current conditions may have shifted from what the file shows.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 14 violations before.
When inspectors have written things up, “live” has been the most frequent reason, cited two times.
Compared to the broader Gulfport restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 26, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards stained with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area out back door is not secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
08B-62-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in back prep area. **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to restaurant. Manager closed doors. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-26: **Time Extended**
35B-05-4
70
Apr 25, 2024
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cell phone with gloves on than continued to prep beef. Inspector discussed with management proper hand washing procedures. Employee washed hands and changed gloves. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 lives in kitchen not landing on any food or food contact surfaces. **Repeat Violation** **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Operator updated license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (50F - Cold Holding); butter (50F - Cold Holding); rice (44F - Cold Holding); shrimps (44F - Cold Holding). **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards stained with food debris. **Repeat Violation** **Warning**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured in back prep area. **Warning**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. 2 dead roaches behind bar area. Employee removed and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to restaurant. Manager closed doors. **Corrected On-Site** **Warning**
35B-05-4
Basic - Unprotected ice machine in a customer/nonsecure area out back door is not secured. **Repeat Violation** **Warning**
08B-62-4
Basic - Working containers of food removed from original container not identified by common name. Clear container with white substance inside. Employee labeled flour. **Corrected On-Site** **Warning**
02D-01-5
35
Nov 1, 2023
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch raw beef then changed gloves to handle ready to eat food items.
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live fly on cook line not landing on any food or food contact surfaces. Employee removed 2 live flies cleaned and sanitized area.
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor cook line. Employee moved bucket. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside back area next to mop sink.
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket on cook line reading 200ppm. Employee charged sanitizer bucket to 50 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled with food debris.
22-02-4
Intermediate - Nonservice animals in the food establishment or on premises. Dog in stroller outside on patio.
35A-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling light covers on cook line soiled. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Bathrooms no receptacles covers.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
14-09-4
Basic - Dead roaches on premises. 3 dead roach in front room storage area. Employee removed and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Food stored on floor. Orange juice bottles on floor in front area room. Employee moved off the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. Freezer on cook line has ice buildup.
14-69-4
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside not locked in unmonitored area.
08B-62-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in dish area not secured. Employee secured tank. **Corrected On-Site**
51-11-4
26
Mar 2, 2023
Routine - Food
No violations found.
100
Sep 20, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
58
Frequently Asked Questions
When was The Tiki Bar @ 56th and Shore last inspected?
The most recent health inspection at The Tiki Bar @ 56th and Shore on file is from Apr 26, 2024. The public record contains five inspections in total.
What is the most common violation at The Tiki Bar @ 56th and Shore?
Across the inspection record, “live” has been cited two times, more than any other issue at The Tiki Bar @ 56th and Shore.
How does The Tiki Bar @ 56th and Shore compare to other restaurants in Gulfport?
The Tiki Bar @ 56th and Shore most recently scored 70 out of 100, which is about the same as the Gulfport average of 67.
Has The Tiki Bar @ 56th and Shore's inspection record improved over time?
Yes. Recent inspections at The Tiki Bar @ 56th and Shore have averaged around six violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Tiki Bar @ 56th and Shore means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants