O'maddys Bar & Grille
Last inspected: Dec 10, 2025
17
Score
Public records show 11 inspections at O'maddys Bar & Grille stretching back to 2022. The newest entry in the record is dated Dec 10, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around 23 violations to closer to nine violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up eight times.
The city-wide average sits at 67, which O'maddys Bar & Grille's 17 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
6
Critical latest
4
Major latest
9
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
6 critical violations. 4 major violations. 9 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before changing gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee adjusted beard guard with gloved hand and did not wash hands in between
12A-25-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used ungloved hand to sprinkle cheese on marinara sauce
09-01-4
High Priority - Live, small flying insects found 2 live flies behind bar near register area 1 live fly in ice machine area next to soda machines Operator cleaned area, killed all flies **Corrected On-Site**
35A-02-7
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp on roast beef in aujus. Operator put time stamp. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (122F - Hot Holding) Operator turned up heat and retemped at 135F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator used hand wash sink by small ovens to fill a pan with water Hand wash sink near soda machines has pan in it, being used as dump sink. Operator removed pans from hand wash sinks. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Operator put out soap. **Corrected On-Site**
31B-03-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F. Operator turned off hose that was running hot water and got it retested at 120F. **Corrected On-Site**
16-53-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machines in bar area and soda machine area.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. -reach in cooler at cook line entrance is broken and doesn't stay open
14-11-5
Basic - Floor area(s) covered with standing water. -behind bar due to uneven, unsealed flooring
36-22-4
Basic - Floor soiled/has accumulation of debris. -behind cook line equipment and coolers to left of kitchen entrance
36-73-4
Basic - Food stored under dripping water line. -drinking ice at bar stored under soda gun holster lacking drain line
08B-52-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete floors in kitchen and bar area unsealed and uneven, not easily cleanable.
36-02-5
Basic - Waste line missing at soda gun holster in bar area, draining over drinking ice. Operator burned ice.
29-17-4
17
Apr 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
24-08-4
86
Feb 5, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
70
Aug 6, 2024
Routine - Food
2 critical violations. 1 major violation. 25 minor violations.
View 28 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 1 live fly outside men's restroom it landing on food or food contact surfaces.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: mahi (45F - Cold Holding); raw chicken (47F - Cold Holding) Manager moved to walk in freezer. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained with food debris. Can opener on rear prep table has built up food debris. **Repeat Violation**
22-02-4
Basic - Floor area(s) covered with standing water in kitchen. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors on cook line soiled with grease buildup.
36-73-4
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Food stored on floor. Cans of soda stored on floor on beer storage area. Bread stored on floor of walk in freezer. Manager stored correctly. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Holes in walls of dining room. **Repeat Violation**
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for lobster bisque touching food.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cook line in standing water of 84 F.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. Soda holster gun in bar area has mold like substances. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in pizza prep reach-in cooler.
29-49-6
Basic - Stored food not covered. Iced tea dispenser in server area uncovered. Manager covered. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Waste line missing at soda gun holster.
29-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. **Repeat Violation**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead and trapped flies in control device.
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Scoop with no handkerchief used to dispense bread crumbs. **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind door of beer storage not properly secured.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room has holes.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above food in dry foods storage area. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by server station. **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Multiple doors in establishment have gaps at threshold.
35B-01-4
19
Mar 15, 2024
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled waitress area **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside area and bar area. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards though the kitchen **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans dish area and cups at waitress and bar **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets reach in coolers in kitchen and bar area. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Though out kitchen area **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Kitchen area and bar area. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws unwrapped on top of bar area. Manager removed straws from bar top **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-15: Manager removed straws off the bar top. **Time Extended** **Corrected On-Site**
25-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
36-27-5
45
Feb 28, 2024
Routine - Food
5 critical violations. 2 major violations. 19 minor violations.
View 26 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding). Manager placed item in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 10oz tomato sauce dented **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer chlorine 0ppm **Warning**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots with no gloves. Spoke to employee he washed hands and placed gloves on. **Corrective Action Taken** **Warning**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food reach-in cooler on cook line. Manager moved eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink. **Warning**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled waitress area **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside area and bar area. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in season. Manager removed **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish packaged in walking cooler for thawing. **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards though the kitchen **Warning**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. 1-10oz tomato sauce dented **Warning**
08B-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans dish area and cups at waitress and bar **Warning**
24-08-4
Basic - Equipment in poor repair. Torn gaskets reach in coolers in kitchen and bar area. **Warning**
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Though out kitchen area **Warning**
36-08-4
Basic - Floor area(s) covered with standing water. Kitchen area and bar area. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Next to pizza oven area. **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. On cook line oven **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. **Warning**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws unwrapped on top of bar area. Manager removed straws from bar top **Corrected On-Site** **Warning**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. White powdered substance not identified. Manager labeled flour. **Corrected On-Site** **Warning**
02D-01-5
15
Oct 24, 2023
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink has a splitter and no vacuum breaker. **Warning** - From follow-up inspection 2023-10-24: Outdoor mop sink has a splitter and no vacuum breaker at callback inspection. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris. **Warning** - From follow-up inspection 2023-10-24: Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-24: Manager is conducting training for all employees. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in soda storage area is not secured. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is not smooth and easily cleanable. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered in receptacle in women's restroom on the right hand side. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no hair restraints. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in dish storage area. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and easily cleanable. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Soda cans stored on floor of beverage storage area. Box of bread stored on floor of walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-24: Soda cans still on floor of beverage storage area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in soda storage closet area. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven by pizza station has built up food debris. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
22-08-4
45
Oct 23, 2023
Complaint Full
7 critical violations. 4 major violations. 19 minor violations.
View 30 violations
High Priority - Dented/rusted cans present. See stop sale. In rear dry goods storage area, can of black beans dented at the seam and not properly segregated in storage area. 110 ounces. **Warning**
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from loading dirty plates in dish machine and restocking clean plates with no hand wash in between. **Warning**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear dry goods storage area not landing on food or food contact surfaces. 3 live flies in front bar area not landing on food or food contact surfaces. **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs stored of vegetable skewers in walk in cooler. Employee stored raw shelled eggs below vegetable skewers. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line: crab meat (46F - Cold Holding); crawfish (45F - Cold Holding) Employee put items on ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well at end of cook line: cheeses (111F - Hot Holding) Manager heated to 171 F and is holding at 144 F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink has a splitter and no vacuum breaker. **Warning**
29-42-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line and front bar sink. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. **Warning**
31B-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 32 dead and trapped flies in light control device in server soda station area. Manager removed dead flies from device. **Corrected On-Site** **Warning**
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop flour from container in dry goods storage area. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in soda storage area is not secured. **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is not smooth and easily cleanable. **Warning**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered in receptacle in women's restroom on the right hand side. **Warning**
32-12-5
Basic - Damaged/spoiled/recalled food not properly segregated. In rear dry goods storage area, can of black beans dented at the seam and not properly segregated in storage area. 110 ounces. **Warning**
08B-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no hair restraints. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in dish storage area. **Warning**
24-08-4
Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and easily cleanable. **Warning**
36-11-4
Basic - Hole in or other damage to wall. Hole in wall in soda storage closet area. **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. **Repeat Violation** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven by pizza station has built up food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign by hand wash sink on wall by pizza station. No Observed hand wash sign in men's or women's restrooms. **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outdoor bar area has no protection from flies. **Warning**
35B-05-4
Basic - Single-service articles improperly stored. Pizza boxes on steamer by pizza station not inverted for protection. **Repeat Violation** **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry goods storage area not labeled. **Warning**
02D-01-5
Basic - Food stored on floor. Soda cans stored on floor of beverage storage area. Box of bread stored on floor of walk in freezer. **Repeat Violation** **Warning**
08B-38-4
9
Mar 20, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked open milk from wekkend
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line removed **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Aluminium can on floor in beer closet
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on oven
10-20-4
Basic - Single-service articles improperly stored. Open single service stored with chemicals under pizza oven in kitchen
25-05-4
67
Nov 15, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from previous day in reach in cooler was date marked by employee **Corrected On-Site**
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks/ sweatshirts dry storage shelving
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Oven handle cooks line
10-20-4
Basic - Single-service articles improperly stored. To go boxes with chemicals under pizza oven
25-05-4
78
Jul 6, 2022
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster meat 50 °F. Tomatoes 51 °F. Operator moved tcs food out of reach in cooler cooler and shut it down for servicing **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net
13-03-4
Basic - Floor area(s) covered with standing water. Cold side 4 door reach in silver cooler
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink on shelf in walk in cooler
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at bar rusted shelves are touching tops of glasses
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water near pizza station
06-01-5
Basic - Vending machine exterior soiled. Ice machine at bar above ice bin soiled.
23-01-4
55
Frequently Asked Questions
When was O'maddys Bar & Grille last inspected?
The most recent health inspection at O'maddys Bar & Grille on file is from Dec 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at O'maddys Bar & Grille?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at O'maddys Bar & Grille.
How does O'maddys Bar & Grille compare to other restaurants in Gulfport?
O'maddys Bar & Grille most recently scored 17 out of 100, which is lower than the Gulfport average of 67.
Has O'maddys Bar & Grille's inspection record improved over time?
Yes. Recent inspections at O'maddys Bar & Grille have averaged around nine violations per visit, down from roughly 23 earlier in the record.
What does a high risk rating mean?
A high risk rating at O'maddys Bar & Grille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is O'maddys Bar & Grille inspected?
Based on the inspection history on file, O'maddys Bar & Grille is inspected around three times per year on average.
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