Chic-N-Gyro

520 W State Rd 436 Ste 1112, Altamonte Springs, FL 32714

Greek / Mediterranean

Last inspected: Dec 8, 2025

100

Score

Low Risk

Going back to 2023, Chic-N-Gyro has nine inspections in the public record. The newest entry in the record is dated Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Altamonte Springs restaurant scores 76. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Complaint Full

No violations found.

100

Oct 7, 2025

Complaint Full

3 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Jul 24, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Feb 26, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 25, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over spices, vegetables in 3 door cooler. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date mark on open can of stuffed grape leaves.

02C-03-5

Basic - Floor soiled/has accumulation of debris. -grease build up under cooking equipment.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves, interior slightly soiled in 3 door reach in cooler. -interior of upright reach in cooler soiled with food debris.

23-03-4

Apr 24, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in reach in cooler **Corrected On-Site**

08A-04-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce and cut tomatoes, tzatziki 1hr per operator(56-60F - Cold Holding) advised operator to put in ice bath for immediate temperature recovery **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back by 3bay sink blocked by trash can

31A-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop handle touching rice **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Upright fan in kitchen -exterior of cooler doors on back prep table that is used for non food storage

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior Bottom of white cooler soiled -Inside rim of chest freezer

22-16-4

Basic - Food stored on floor. Bagged onions on floor **Corrected On-Site**

08B-38-4

Nov 9, 2023

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above hummus in reach-in cooler, operator moved eggs to shelf above raw chicken. **Corrected On-Site**

08A-05-6

High Priority - Gyro meat in a broiler that is turned off. -operator turned rotisserie on. **Corrected On-Site**

03C-97-2

High Priority - Nonfood-grade bags used in direct contact with food. -falafel mix in to go bags, not designed to be in direct contact with food.

14-31-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 48°f less than 30 minutes on insufficient ice bath. Operator added more ice. **Corrective Action Taken**

03A-02-5

Basic - Plumbing system in disrepair. -cold water handle on hand wash sink by bench freezer broken.

29-08-4

Basic - Floor soiled/has accumulation of debris. -grease and food debris under cooking equipment.

36-73-4

May 19, 2023

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Washing Fruits and Vegetables

FL-42

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Mar 17, 2023

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Chic-N-Gyro last inspected?

The most recent health inspection at Chic-N-Gyro on file is from Dec 8, 2025. The public record contains nine inspections in total.

What is the most common violation at Chic-N-Gyro?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Chic-N-Gyro.

How does Chic-N-Gyro compare to other restaurants in Altamonte Springs?

Chic-N-Gyro most recently scored 100 out of 100, which is higher than the Altamonte Springs average of 76.

Has Chic-N-Gyro's inspection record improved over time?

Yes. Recent inspections at Chic-N-Gyro have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chic-N-Gyro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chic-N-Gyro inspected?

Based on the inspection history on file, Chic-N-Gyro is inspected around three times per year on average.

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