Chef Brian Michael

928 Ne 24 Ln, Cape Coral, FL 33909

Catering

Last inspected: Jan 17, 2025

Score

Low Risk

Going back to 2023, Chef Brian Michael has three inspections in the public record. The latest inspection on file is from Jan 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded two times.

Restaurants in Cape Coral average 77, so Chef Brian Michael is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 17, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. **Corrected On-Site**

11-26-1

Oct 30, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. **Corrective Action Taken**

11-26-1

Mar 16, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**

11-27-4

Frequently Asked Questions

When was Chef Brian Michael last inspected?

The most recent health inspection at Chef Brian Michael on file is from Jan 17, 2025. The public record contains three inspections in total.

What is the most common violation at Chef Brian Michael?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Chef Brian Michael.

How does Chef Brian Michael compare to other restaurants in Cape Coral?

Chef Brian Michael most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.

Has Chef Brian Michael's inspection record improved over time?

Results have been roughly steady. Inspections at Chef Brian Michael have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chef Brian Michael means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Brian Michael inspected?

Based on the inspection history on file, Chef Brian Michael is inspected around two times per year on average.

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