Charlotte Parlor

5500 Sunseeker Way, Port Charlotte, FL 33980
American
Last inspected: Oct 2, 2025
100
Score
Low Risk

The health department has logged three inspections at Charlotte Parlor, the earliest from 2023. Charlotte Parlor was last inspected on Oct 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Charlotte Parlor's latest score of 100 sits above the Port Charlotte average of 82. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 2, 2025
Food-Licensing Inspection
No violations found.
100
Sep 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Observed employee restrain hair back properly. **Corrected On-Site**
13-03-4
95
Dec 6, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Charlotte Parlor last inspected?

The most recent health inspection at Charlotte Parlor on file is from Oct 2, 2025. The public record contains three inspections in total.

How does Charlotte Parlor compare to other restaurants in Port Charlotte?

Charlotte Parlor most recently scored 100 out of 100, which is higher than the Port Charlotte average of 82.

Has Charlotte Parlor's inspection record improved over time?

Results have been roughly steady. Inspections at Charlotte Parlor have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Charlotte Parlor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Charlotte Parlor inspected?

Based on the inspection history on file, Charlotte Parlor is inspected around two times per year on average.