Charley's Wings and Philly Steaks
Last inspected: Mar 25, 2026
74
Score
Charley's Wings and Philly Steaks has been inspected nine times since 2022. Charley's Wings and Philly Steaks was last inspected on Mar 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged four times.
The city-wide average sits at 79, which Charley's Wings and Philly Steaks' 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. by dry storage boxes back of the house.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler and by dry storage boxes. **Repeat Violation**
31B-02-4
Basic - Drain cover(s) missing. 3 compartment sink.
29-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on reach in cooler.
25-06-4
74
Sep 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-23: Still missing 1 **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on sandwich prep cooler - From follow-up inspection 2025-09-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Also around grass area near grease trap - From follow-up inspection 2025-09-23: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-09-23: **Time Extended**
33-11-4
78
Sep 22, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -7 carton of ice cream mix 47F cold holding overnight in cooler per operator. Advised to discard. -blue cheese, ranch, ice cream mix, shredded cheese, slice cheese, cut lettuce; (46-53F - Cold Holding) all items less than 4hrs per operator. Operator began to move to other coolers for temperature recovery. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee putting items in cooler started to prep on cook line , put gloves on without washing hands
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -7 carton of ice cream mix 47F cold holding. overnight in cooler per operator Advised to discard. **Corrective Action Taken** **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Rag hanging on hand sink. Operator immediately removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand sink in warewashing area
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In hand sink at warewashing area
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on shelf above wings. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket torn on sandwich prep cooler
14-11-5
Basic - Garbage on the ground and/or pad around dumpster. Also around grass area near grease trap
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar comtainer
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
30
Apr 10, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter missing vacuum breaker **Repeat Violation**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working unable to provide proof of food handler certificate due to being on loan from another store. Was able to show employee food handlers for employees of store.
53B-13-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in walk in freezer
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by ware wash and storage soiled **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Case of sub rolls on floor by hand sink veggie wash station
08B-38-4
64
Jul 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 31, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near ware wash area. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only test kit was wet.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build vents in ware wash area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Light not functioning. Walk in cooler. **Repeat Violation**
36-62-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Oct 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler water inside of light shield. **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
36-62-4
90
Aug 7, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bone in wings and boneless wings temperature range 119F-122F Less than 1 hour per operator. Both items are discarded after 2 hours per operator. Provided operator time plan as an option. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ f Four employees no certified manager. **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must filled out by each individual employee and kept on file in the facility. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on rack with condiments. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing a watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in sanitizer between uses. Tongs on cook line in sanitizer. **Corrected On-Site** **Warning**
10-18-5
Basic - Light not functioning. Walk in cooler water inside of light shield. **Warning**
36-62-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line. **Warning**
29-49-6
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at drive through window. **Warning**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
35
Dec 6, 2022
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boneless chicken wing (128F - Hot Holding); chicken wing (118F - Hot Holding) operator states in unit approximately 1 hour. Will reheat to proper temperature **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F) at shake station. In small beverage cooler. sliced cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (50F - Cold Holding) top of make table next to flat top. Operator states in unit less then 4 hours. Exchanged for cold product **Corrective Action Taken** **Warning**
03A-02-5
Basic - Ceiling tile missing. Near back door
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wing station. 78°F, operator removed **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at drive thru **Corrected On-Site**
25-06-4
61
Frequently Asked Questions
When was Charley's Wings and Philly Steaks last inspected?
The most recent health inspection at Charley's Wings and Philly Steaks on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Charley's Wings and Philly Steaks?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Charley's Wings and Philly Steaks.
How does Charley's Wings and Philly Steaks compare to other restaurants in Orlando?
Charley's Wings and Philly Steaks most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Charley's Wings and Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Wings and Philly Steaks have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charley's Wings and Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charley's Wings and Philly Steaks inspected?
Based on the inspection history on file, Charley's Wings and Philly Steaks is inspected around three times per year on average.
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