Charley's Philly Steaks
Last inspected: Feb 18, 2026
58
Score
Inspectors have visited Charley's Philly Steaks 12 times, with records going back to 2022. On Feb 18, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around two violations each.
The city-wide average sits at 71, which Charley's Philly Steaks' 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
12
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 21, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Apr 16, 2025
Routine - Food
No violations found.
100
Jan 7, 2025
Routine - Food
No violations found.
100
Jan 6, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 1 rodent dropping observed under cash register area beside fryer area at front counter.- operator removed, cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach crawl under flip top cooler beside flat top grill at front counter- operator removed cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink- spray bottle of bleach not labeled - operator labeled. **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above walk in cooler door entrance. **Warning**
36-34-5
64
Dec 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
95
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
67
Feb 22, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler unit #2: cheese provolone cheese (47F - Cold Holding) As per operator, cheese removed from walk in cooler ad placed in flip top unit more than 4 hours prior. Not prepped or portioned today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler unit #2: sliced tomatoes (47F - Cold Holding) As per operator, tomatoes were moved from walk in cooler to flip top unit 1 hour prior. Not prepped or portioned today. Operator to item back to walk in cooler to quick chill. Flip top reach in cooler unit #2: cheese provolone cheese (47F - Cold Holding) As per operator, cheese removed from walk in cooler ad placed in flip top unit more than 4 hours prior. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
67
Feb 21, 2024
Food-Licensing Inspection
No violations found.
100
Sep 1, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
67
Jun 14, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Sewage and Wastewater Properly Disposed
FL-27
Adequate Handwashing Facilities Supplied and Accessible
FL-10
70
Jul 6, 2022
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed a deep covered container with chopped lettuce at 11:20am (60F - Cooling); for approximately 1 hour. Rechecked at 11:30am same temperature. Inside walk-in cooler. Operator removed cover **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times.by mop bucket. Operator removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Operator provided paper towel **Corrected On-Site**
31B-02-4
74
Frequently Asked Questions
When was Charley's Philly Steaks last inspected?
The most recent health inspection at Charley's Philly Steaks on file is from Feb 18, 2026. The public record contains 12 inspections in total.
How does Charley's Philly Steaks compare to other restaurants in Wellington?
Charley's Philly Steaks most recently scored 58 out of 100, which is lower than the Wellington average of 71.
Has Charley's Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Philly Steaks have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charley's Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charley's Philly Steaks inspected?
Based on the inspection history on file, Charley's Philly Steaks is inspected around three times per year on average.
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