Charleys Cheesesteaks Wings
Last inspected: Feb 2, 2026
41
Score
Charleys Cheesesteaks Wings has been inspected seven times since 2024. On Feb 2, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.
By comparison, the average Casselberry facility scores 65, putting Charleys Cheesesteaks Wings on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
41
Aug 28, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
27
May 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water **Repeat Violation** - From follow-up inspection 2025-05-07: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-05-07: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area - From follow-up inspection 2025-05-07: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-05-07: **Time Extended**
33-16-4
78
Mar 7, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employees at time of inspection unable to provide proof of employee health reporting **Repeat Violation**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water **Repeat Violation**
27-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employees at time of inspection unable to provide documentation of food safety training
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -hand of scoop in direct contact with sugar, sugar bucket in dry storage
10-01-5
Basic - Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area
36-64-5
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink leaking on sanitizer side **Repeat Violation**
29-11-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -soiled paint bucket stored with single service straws
42-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone of food service table -employee personal items stored above bags of sugar in dry storage **Repeat Violation**
40-06-5
50
Nov 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-11-06: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of WIC and WIF - From follow-up inspection 2024-11-06: **Time Extended**
36-22-4
82
Oct 30, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Lack of toilet tissue at each toilet. -Men's restroom
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at kitchen **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS in kitchen no hot water due to leaking faucet
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wireless phone charger and Bluetooth speaker above and next to food preparation
40-06-5
Basic - Floor area(s) covered with standing water. -in front of WIC and WIF
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep sink
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. -faucet at HWS in kitchen leaking when hot water valve is open -faucet fixture for the 3 compartment sink leaking
29-11-4
39
Feb 5, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
95
Frequently Asked Questions
When was Charleys Cheesesteaks Wings last inspected?
The most recent health inspection at Charleys Cheesesteaks Wings on file is from Feb 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Charleys Cheesesteaks Wings?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Charleys Cheesesteaks Wings.
How does Charleys Cheesesteaks Wings compare to other restaurants in Casselberry?
Charleys Cheesesteaks Wings most recently scored 41 out of 100, which is lower than the Casselberry average of 65.
Has Charleys Cheesesteaks Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Charleys Cheesesteaks Wings have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Charleys Cheesesteaks Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Charleys Cheesesteaks Wings inspected?
Based on the inspection history on file, Charleys Cheesesteaks Wings is inspected around four times per year on average.
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