Champs Food Mart

4104 Oleander Ave, Fort Pierce, FL 34982

Grocery / Market

Last inspected: Nov 24, 2025

Score

Low Risk

Going back to 2022, Champs Food Mart has eight inspections in the public record. The latest inspection on file is from Nov 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

That falls roughly in the middle of the pack for Fort Pierce restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Mar 31, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding); cooked pasta (46F - Cold Holding);

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (49F - Cold Holding); cooked pasta (46F - Cold Holding);

01B-02-5

Basic - Standing water or very slow draining water in handwash sink.

29-20-5

Jul 24, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 5, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee. Informed operator. **Corrected On-Site**

11-26-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple cases of produce in Walk-in Cooler. Informed operator. **Corrected On-Site**

08B-17-4

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler doors

23-24-4

Sep 5, 2023

Routine - Food

No violations found.

100

Mar 8, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp. Stromboli (110F - Hot Holding)

03B-01-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed with Operator **Corrected On-Site**

03F-10-5

Basic - Bowl or other container with no handle used to dispense food. In Parmesan container in walk in cooler. Operator discarded **Corrected On-Site**

14-01-5

Jul 11, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2022-07-11: **Time Extended**

50-17-2

Jul 8, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75f cold holding , Advised rapid chill Sausage 47f cold holding , marinara 48f cold holding,shredded mozzarella 49f cold holding , chicken wings 49f cold holding , milk 48f cold holding , Manager states temperatures were taken this morning less than 2 hours ago advised rapid chill **Warning**

03A-02-5

Basic - Open dumpster lid.

33-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Champs Food Mart last inspected?

The most recent health inspection at Champs Food Mart on file is from Nov 24, 2025. The public record contains eight inspections in total.

What is the most common violation at Champs Food Mart?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Champs Food Mart.

How does Champs Food Mart compare to other restaurants in Fort Pierce?

Champs Food Mart most recently scored 90 out of 100, which is about the same as the Fort Pierce average of 87.

Has Champs Food Mart's inspection record improved over time?

Results have been roughly steady. Inspections at Champs Food Mart have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Champs Food Mart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Champs Food Mart inspected?

Based on the inspection history on file, Champs Food Mart is inspected around two times per year on average.

Nearby Restaurants

Dos Amigos Sport Bar

3223 S Highway 1 Suite D

1666 Se Port St Lucie Blvd

Score: 58 — Medium Risk

Explore More

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