Ceviches Peru Beach
Last inspected: Jan 23, 2026
70
Score
Ceviches Peru Beach, located at 7101 Collins Ave in Miami Beach, FL, had a moderate-risk inspection on January 23, 2026, with a score of 70. This inspection identified one major and five minor violations. Previous inspections for this facility have generally fallen into the medium-risk category.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed container with plates stored in hand sink in kitchen.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop white rice.
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in kitchen near exterior door.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing submerged in water at 3 compartment sink.
06-01-5
70
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp and octopus in double door reach in cooler at front counter.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
74
Jan 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach of reach in freezer.
14-69-4
90
Oct 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed container with soiled plates stored inside of hand wash sink in kitchen. Employee removed container. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**
10-20-4
Basic - Single-service articles improperly stored. Observed case of single service utensils and containers stored on floor at front counter.
25-05-4
78
May 6, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed some vegetables stored directly inside shopping market bags.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed precooked shrimp and octopus under raw fish inside reach in cooler located at the front . Employee inverted the food storage order. **Corrected On-Site**
08A-05-6
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Employee moved it immediately. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed some old stickers stuck on clean containers **Repeat Violation**
16-46-4
67
Jan 8, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche is not identified on the menu as raw item. Owner corrected it. **Corrected On-Site**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was printed and signed. **Corrected On-Site**
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand sink with brushes inside. Employee moved the items. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Ice scoop handle in contact with ice. Owner corrected it.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching the fried corn ( canchita). Owner corrected it. **Corrected On-Site**
10-01-5
55
Jan 17, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
50
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