Central Park Food Station #2
Last inspected: Dec 15, 2025
95
Score
Central Park Food Station #2 appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Dec 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Doral restaurant scores 73. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning** - From follow-up inspection 2025-12-15: **Time Extended**
22-16-4
95
Dec 11, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Food with mold-like growth. See stop sale. Observed a portion of lasagna at glass door reach in cooler at kitchen area moldy. **Warning**
01B-07-4
Basic - Dead roaches on premises. Observed two dead roaches under front counter display. Operator removed dead roaches. **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation without a hair restraint. **Warning**
13-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mildew like substance. **Warning**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can at unisex bathroom without a lid. **Warning**
32-12-6
Basic - Single-service articles improperly stored. Observed paper to go boxes stored on the floor at the front counter. Operator placed on shelf. **Corrected On-Site** **Warning**
25-05-4
Basic - Stored food not covered. Observed tamales at walk in cooler not covered. **Warning**
08B-12-5
61
Jul 8, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RAW BEEF (50F - Cold Holding); RAW CHICKEN (49F - Cold Holding), as per operator more than six hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RAW BEEF (50F - Cold Holding); RAW CHICKEN (49F - Cold Holding), as per operator more than six hours.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pot at cook like with an accumulation of burnt grease on exterior.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at interior of ice machine.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near kitchen entrance with water damage.
36-32-5
Basic - Food stored on floor. Observed a case of calamari stored on the floor near dry storage. Employee removed calamari from floor and stored in cooler. Observed a case of chicken stored on the floor of walk in freezer. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available. Observed last inspection not available upon request.
51-18-6
Basic - Reach-in cooler/Walk-in-in-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
Basic - Stored food not covered. Observed trays of cooked chicken and beef not covered at walk in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by handwashing sink at preparation area.
36-27-5
47
Jan 28, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Observed can of WD -40 over stored metal trays at preparation area. Can was removed. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fries at walk-in freezer. Coached operator on correct procedure. **Corrective Action Taken**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and cooked ground beef no date marked at walk-in cooler. As per operator, less than two days. Coached operator on correct procedure. **Corrective Action Taken**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cookline grooved. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch. At cookline.
13-07-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed tile in disrepair at preparation area near oven.
36-17-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guard and reach-in cooler gaskets at cookline soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind preparation table next to oven.
36-27-5
43
Aug 20, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk-in cooler.
36-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen and over walk-in cooler.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board.
14-09-4
Basic - Equipment in poor repair. Observed gaskets of reach-in cooler in disrepair at cook line. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer at kitchen area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled at walk-in cooler and gaskets at walk-in cooler soiled. **Repeat Violation**
23-03-4
70
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 18, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef hamburger (55F - Cold Holding); raw chicken (54F - Cold Holding) located inside reach in cooler, across from kitchen cookline, less than 4 hours. Manager placed all food items into walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of January 2023 and April 2023, posted on bulletin board towards hallway area of restaurant establishment.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Manager provided form for employees but not signed. Discussed with Manager and provided additional printed forms for all employees. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tres leche, Nutella desserts and almond desserts located inside front counter display cooler, prepared from the pervious day, not date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Observed soiled hood filters above kitchen cookline.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface located at cooler units in front of kitchen cookline.
14-33-4
50
Mar 7, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection. **Corrected On-Site**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the cook line soiled " **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the reach in coolers. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged tiles throughout the kitchen.
36-32-5
Basic - Equipment in poor repair. Observed the front counter reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed several plastic containers on the walk-in freezer floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gaskets soiled. Observed the walk-in cooler fan guard and shelving soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half empty water bottles and soda bottles in the cooler.
12B-13-4
39
Aug 24, 2022
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (121F - Hot Holding); fish empanadas (121F - Hot Holding); cheese croquettes (121F - Hot Holding) as per the manager the items were prepared approximately thirty minutes ago. The manager turned up the temperature on the hot box. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed beef patties prepared in house above soups in the walk-in freezer.
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board solid on the preparation reach in cooler.
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front counter hand washing sink water temperature at 85°F.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a container of rice and sugar. The manager removed the bowls. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the preparation reach in cooler.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen and dry storage area.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic cup without a lid on the counter over the reach in cooler.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Food stored on floor. Observed five gallon containers with sugar and rice on the floor in the back room. The manager moved the items. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter and kitchen. Observed the hood filters soiled. Observed the walk in cooler fan guards soiled and shelving soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed Togo containers not inverted in the front counter area. The manager inverted the items. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar next to the coffee machine not labeled. The manager labeled it. **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Observed the front counter and kitchen reach in cooler gaskets torn.
14-11-5
32
Frequently Asked Questions
When was Central Park Food Station #2 last inspected?
The most recent health inspection at Central Park Food Station #2 on file is from Dec 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Central Park Food Station #2?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Central Park Food Station #2.
How does Central Park Food Station #2 compare to other restaurants in Doral?
Central Park Food Station #2 most recently scored 95 out of 100, which is higher than the Doral average of 73.
Has Central Park Food Station #2's inspection record improved over time?
Yes. Recent inspections at Central Park Food Station #2 have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Central Park Food Station #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Central Park Food Station #2 inspected?
Based on the inspection history on file, Central Park Food Station #2 is inspected around three times per year on average.
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