Catering Cc

1599 Sw 30 Ave #11, Boynton Beach, FL 33426
Catering
Last inspected: Jan 12, 2026
90
Score
Low Risk

The health department has logged nine inspections at Catering Cc, the earliest from 2022. The latest inspection on file is from Jan 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

The city-wide average for Boynton Beach sits at 79, putting Catering Cc on the better side of that line. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, cooked fish in walk in cooler .
02C-04-5
90
Dec 4, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in sink. Operator removed. **Corrected On-Site**
31A-11-4
90
Mar 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Nov 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
82
Jun 18, 2024
Routine - Food
No violations found.
100
Apr 18, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw fish over cut green peppers operator removed cut green peppers. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled glass with water - reviewed hand sink procedures. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. WINSTON WILLIAMS, 09/30/2018 **Warning**
53A-03-7
70
Aug 22, 2023
Routine - Food
No violations found.
100
Apr 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans in walk in cooler not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
90
Dec 21, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator repaired. **Corrected On-Site**
31B-06-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-05-5
82

Frequently Asked Questions

When was Catering Cc last inspected?

The most recent health inspection at Catering Cc on file is from Jan 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Catering Cc?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Catering Cc.

How does Catering Cc compare to other restaurants in Boynton Beach?

Catering Cc most recently scored 90 out of 100, which is higher than the Boynton Beach average of 79.

Has Catering Cc's inspection record improved over time?

Results have been roughly steady. Inspections at Catering Cc have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Catering Cc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Catering Cc inspected?

Based on the inspection history on file, Catering Cc is inspected around three times per year on average.