Catch

200 S Pointe Dr, Miami Beach, FL 33139
Seafood
Last inspected: Aug 19, 2025
90
Score
Low Risk

Going back to 2024, Catch has six inspections in the public record. On Aug 19, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged three times.

The city-wide average for Miami Beach sits at 69, putting Catch on the better side of that line. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed at ware washing area.
36-73-4
90
Jun 12, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Observed at dishwasher station. Employee removed it. **Corrected On-Site**
16-46-4
95
May 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
90
Sep 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-09-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to food containers by dishwasher area. - From follow-up inspection 2024-09-10: **Time Extended**
16-46-4
90
Sep 9, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw oyster not identified on the menu.
02B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by dishwasher area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Chef had employee lean fan covers. **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to food containers by dishwasher area.
16-46-4
74
Apr 23, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef ordered measuring devices during inspection. **Corrective Action Taken**
16-62-1
Basic - No Heimlich maneuver/choking sign posted. Provided chef with choking posted during inspection. Poster was printed and posted at kitchen. **Corrected On-Site**
51-13-4
86

Frequently Asked Questions

When was Catch last inspected?

The most recent health inspection at Catch on file is from Aug 19, 2025. The public record contains six inspections in total.

What is the most common violation at Catch?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Catch.

How does Catch compare to other restaurants in Miami Beach?

Catch most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has Catch's inspection record improved over time?

Results have been roughly steady. Inspections at Catch have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Catch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.