Casola's Pizzeria and Sub Shop
Last inspected: Dec 18, 2025
52
Score
Going back to 2022, Casola's Pizzeria and Sub Shop has 13 inspections in the public record. The latest inspection on file is from Dec 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly five violations earlier in the record.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited seven times.
Restaurants in Miami average 74, so Casola's Pizzeria and Sub Shop trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 18, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler by the office: raw shell eggs stored above shredded cheese. Discussed with the operator on proper storage of food.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers. **Repeat Violation**
22-02-4
Basic - Carbon dioxide tanks not adequately secured in the ware wash area by the ice machines.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Ware wash area: ice machine not working.
14-11-5
Basic - Floor soiled/has accumulation of debris in the dining room underneath/on the seats, tables and trash can enclosures. Also underneath most equipment though-out the establishment. **Corrective Action Taken**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Additional prep area: pot with cooked ground beef, cases of tomatoes sauce, and containers with oregano and other seasonings stored on the floor. **Corrected On-Site**
08B-47-4
Basic - Hole in or other damage to wall. In the bakery area by the walk in coolers and by the hand washing sink in the additional prep kitchen. (Red sauce on the walls.)
36-24-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
38-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the bakery area by the walk in coolers and by the hand washing sink in the additional prep kitchen. (Red sauce on the walls.) **Corrective Action Taken** **Repeat Violation**
36-27-5
52
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. walk in cooler: raw shell eggs stored above cooked pizza. Discussed with the provided the handout for the proper storage of food. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler: cutting board on the flip-top reach in cooler in front of the cookline.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler: cutting board on the flip-top reach in cooler in front of the cookline.
14-09-4
Basic - Food stored on floor. Bakery area: bag of sugar stored on the floor. Walk in cooler by the office: 2 pans of cut tomatoes stored on the floor underneath a shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. Dual walk in cooler and freezer: ice build up around the door frame
14-69-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Most walk in coolers. **Corrective Action Taken** **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen, walk in cooler by the office and the additional prep area. **Corrective Action Taken** **Repeat Violation**
36-27-5
61
Aug 18, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the cookline: cooked sausage (50F - Cold Holding)on top of other pans with packages of raw beef patties, as per operator, placed in the line 45 minutes before the inspection **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the main kitchen. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bakery area: stand washing sink blocked by a box of Saran Wrap. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice chutes on the two soda machines in the dining room. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on prep tables and shelves with seasonings in th3 additional prep area. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing/cutting pizza. **Warning**
13-03-4
Basic - Floor area(s) covered with standing water inside the duo walk in cooler with walk in freezer. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Walk in coolers and underneath equipment. **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler with the pasta: cases of pepperoni stored on the floor. As per operator, delivered in Saturday. Observed in the new prep area walk in cooler with walk in freezer: large pot with tomato sauce stored on the floor **Repeat Violation** **Warning**
08B-47-4
Basic - Ice buildup in walk-in freezer on the door and the floor. **Warning**
14-69-4
Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning**
14-34-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door in the pizza area. **Warning**
14-36-5
Basic - Walk -in cooler interior and shelves have accumulation of soil residues. Pasta and duo walk in cooler with walk in freezer. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen and the additional prep area. **Corrective Action Taken** **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. By the two ice machines. **Corrected On-Site** **Warning**
42-01-4
33
Dec 17, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. - From follow-up inspection 2024-12-17: Cutting boards surface soiled with food debris, mold-like substance or slime. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Dry storage area by the office: ply-wood used on the shelves with containers of peppers and cups with toppings. **Repeat Violation** - From follow-up inspection 2024-12-17: **Time Extended**
14-25-5
86
Dec 16, 2024
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
33
Sep 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Repeat Violation** - From follow-up inspection 2024-09-18: **Time Extended** **Corrective Action Taken**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. - From follow-up inspection 2024-09-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler by the sandwich station not working, missing a door. - From follow-up inspection 2024-09-18: Equipment in poor repair. Observed the reach in cooler by the sandwich station not working, missing a door. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Walk in cooler by the three compartment sink: Large pot with sauce for the fried chicken stored on the floor. - From follow-up inspection 2024-09-18: Walk in cooler by the three compartment sink: Large pot with sauce for the fried chicken stored on the floor. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler by the three compartment sink: fan covers soiled. Gaskets on the on all reach in coolers and walk in coolers soiled. - From follow-up inspection 2024-09-18: Walk in cooler by the three compartment sink: fan covers soiled. Gaskets on the on all reach in coolers and walk in coolers soiled. **Time Extended**
23-03-4
74
Sep 17, 2024
Routine - Food
5 critical violations. 6 major violations. 16 minor violations.
View 27 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler by the ware wash area: raw shell eggs stored above cooked lasagna. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach in cooler at the sandwich station: ham calzone, dated 9/1, chicken Stromboli dated 9/9, sausage Stromboli 9/5, spinach calzone dated 9/9. Reach in cooler at the sandwich station: tuna salad, dated 9/6; chicken salad dated 9/6.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler at the sandwich station: ham calzone, dated 9/1, chicken Stromboli dated 9/9, sausage Stromboli 9/5, spinach calzone dated 9/9. Reach in cooler at the sandwich station: tuna salad, dated 9/6; chicken salad dated 9/6.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich station: tuna salad (49F - Cold Holding); chicken salad (52F - Cold Holding); sliced cheese (49F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (51F - Cold Holding); as per operator, placed in the cooler 2 hours before the inspection. Operator placed all food on ice.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station: tuna salad (49F - Cold Holding); chicken salad (52F - Cold Holding); sliced cheese (49F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (51F - Cold Holding); as per operator, placed on the line 2 hours before the inspection. Pizza station: cheese pizza slices (63F - Cold Holding); pepperoni pizza (64F - Cold Holding); pizza sauce (57F - Cold Holding); shredded mozzarella cheese (51-54F - Cold Holding). As per operator, placed on the countertop 1 hour before the inspection. Inspector discussed Time As A Public Health Control with the operator and provided the form. Operator placed all food ins the reach in cooler at the pizza station. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bakery area, new additional prep area: can opener blade.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Repeat Violation**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Additional prep area: can open blade
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Delivery cooler: cooked lasagna, smoked pasta, cooked spaghetti, amend cooked penne not date marked. A per operator, prepared 2 days ago. Walk in cooler by the ware wash area: cooked peppers and cooked mushrooms not date marked; as operator, cooked two days ago. **Corrected On-Site**
02C-02-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves in walk in coolers. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers at cook line at 56F. **Repeat Violation**
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on a shelf in the warehouse wash area .
24-08-4
Basic - Equipment in poor repair. Observed the reach in cooler by the sandwich station not working, missing a door.
14-11-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Dry storage area by the office: ply-wood used on the shelves with containers of peppers
14-25-5
Basic - Floor area(s) covered with standing water. Ware wash area and the floor inside the walk in cooler by the ware wash area.
36-22-4
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler by the three compartment sink: Large pot with sauce for the fried chicken stored on the floor.
08B-47-4
Basic - Insect control device installed over food preparation area. Observed in the warehouse wash area: 2 bug zappers installed above the prep table with hand washing sink attached.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler by the three compartment sink: fan covers soiled. Gaskets on the on all reach in coolers and walk in coolers soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Shelves in the warehouse wash area with 10 + pans with old labels.
16-46-4
Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. All. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Small flip-top reach in cooler next to the sandwich reach in cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind shelf near walk in cooler soiled with grease and old food debris and throughout the establishment.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. By the ice machines. **Repeat Violation**
42-01-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Ware wash area: clean pans
24-06-4
12
Feb 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Observed cans of tomato sauce and plastic bottle of barbecue sauce stored on floor at storage area. **Warning** - From follow-up inspection 2024-02-28:
08B-38-4
95
Feb 27, 2024
Routine - Food
6 critical violations. 1 major violation. 12 minor violations.
View 19 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of tomato sauce in storage area. **Warning**
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food-grade bags being used to store cut lettuce, and to cover whole pizzas inside of walk in cooler. **Repeat Violation** **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as paid at the time of the inspection. Confirmation number is 237496035. **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed cut lettuce (53 F - Cooling); diced tomatoes (61 F - Cooling); sliced tomatoes (57 F - Cooling); sliced ham (48 F - Cooling); sliced cheese (46 F - Cooling); tuna salad (50 F - Cooling); chicken salad (48 F - Cooling). As per manager, items were prepared for more than 4 hours. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (53 F - Cooling); diced tomatoes (61 F - Cooling); sliced tomatoes (57 F - Cooling); sliced ham (48 F - Cooling); sliced cheese (46 F - Cooling); tuna salad (50 F - Cooling); chicken salad (48 F - Cooling). As per manager, items were prepared for more than 4 hours. **Warning**
03D-07-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 100+ppm). **Warning**
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping container of ice water into hand was sink at cook line. **Warning**
31A-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure inside walk in cooler. **Warning**
36-06-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves in walk in cooler number 3. **Warning**
14-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers at cook line at 57 F. **Warning**
14-74-7
Basic - Food stored on floor. Observed cans of tomato sauce and plastic bottle of barbecue sauce stored on floor at storage area. **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored inside reach in coolers at cook line and walk in cooler number 3. Manager removed water bottles from coolers. **Corrected On-Site** **Warning**
12B-13-4
Basic - Unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage on prep table at cook line with no cover. Employee removed beverage from prep table. **Corrected On-Site** **Warning**
12B-12-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves in both walk in coolers with accumulation of old food debris. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind shelf near walk in cooler soiled with grease and old food debris. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at cook line and prep area near walk in cooler number 3. **Warning**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth solution stored on floor at pizza station near expo. **Warning**
21-38-4
20
Aug 28, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
52
Dec 9, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards. - From follow-up inspection 2022-12-09: Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards. **Time Extended**
22-02-4
90
Sep 6, 2022
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed employees prepping pizza dough and cutting ham in the dough area, no hand washing sink. Observed a unplugged non-working portable hand washing sink without soap, paper towels, and hand washing sign.
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed handwash sink missing in food preparation area. Observed employees prepping pizza dough and slicing meat in the dough area, no hand washing sink. Observed a unplugged portable hand washing sink without soap, paper towels, and hand washing sign. **Repeat Violation**
51-16-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Light not functioning. Small walk in freezer near the pizza station. **Repeat Violation**
36-62-4
Basic - Floor soiled/has accumulation of debris. Pizza walk in cooler, tomato sauce on the floor.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Main kitchen, ware wash area, and pizza dough area. **Repeat Violation**
36-17-5
Basic - Old food stuck to clean dishware/utensils. Shelf in the ware wash area: multiple clean pans with old labels.
16-48-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed in the main kitchen:chlorine sanitizer bucket mixed with soap stored on a bottom shelf underneath portable steam table. Inspector discussed with the operator the proper method. **Corrected On-Site**
21-03-4
58
Aug 25, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed employees prepping pizza dough and cutting ham in the dough area, no hand washing sink. Observed a unplugged portable hand washing sink without soap, paper towels, and hand washing sign. - From follow-up inspection 2022-08-25: Handwash sink missing in warewashing or food preparation area. Dough area. Observed a non-working portable hand washing sink in the dough area. **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed handwash sink missing in food preparation area. Observed employees prepping pizza dough and cutting ham in the dough area, no hand washing sink. Observed a unplugged portable hand washing sink without soap, paper towels, and hand washing sign. - From follow-up inspection 2022-08-25: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed handwash sink missing in food preparation area. Observed 7 prep tables, microwave, two burners and a double oven underneath a hood system, two meat slicers on the prep tables, shelves with single service articles, bags of flour, walk in cooler,with prepping food stored inside, a can opener installed on a pre table, a wheeled cart with can colds, a floor mixer, and and portable hand washing sink. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade. - From follow-up inspection 2022-08-25: Can opener blade contains non-pitting surface rust. ware wash area. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Main kitchen, ware wash area, and pizza dough area. - From follow-up inspection 2022-08-25: Floor tiles missing and/or in disrepair. Main kitchen, ware wash area, and pizza dough area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light not functioning. Small walk in freezer near the pizza station. - From follow-up inspection 2022-08-25: Small walk in freezer near the pizza station light not functioning. **Time Extended**
36-62-4
67
Frequently Asked Questions
When was Casola's Pizzeria and Sub Shop last inspected?
The most recent health inspection at Casola's Pizzeria and Sub Shop on file is from Dec 18, 2025. The public record contains 13 inspections in total.
What is the most common violation at Casola's Pizzeria and Sub Shop?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Casola's Pizzeria and Sub Shop.
How does Casola's Pizzeria and Sub Shop compare to other restaurants in Miami?
Casola's Pizzeria and Sub Shop most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Casola's Pizzeria and Sub Shop's inspection record improved over time?
No. Recent inspections at Casola's Pizzeria and Sub Shop have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Casola's Pizzeria and Sub Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Casola's Pizzeria and Sub Shop inspected?
Based on the inspection history on file, Casola's Pizzeria and Sub Shop is inspected around four times per year on average.
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