Casa L'acqua Ristorante Italiano
Last inspected: Feb 25, 2026
47
Score
Casa L'acqua Ristorante Italiano, located at 9 SE 7 Ave in Delray Beach, Florida, underwent a high-risk inspection on February 25, 2026, with a score of 47. The inspection identified three critical and three major violations, including issues with a dishmachine's sanitizer strength, improper storage of raw animal food, and time/temperature control for safety food. Previous inspections for this Italian restaurant have also largely resulted in high-risk classifications.
8
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
3 critical violations. 3 major violations.
47
Sep 19, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Apr 22, 2025
Complaint Full
2 critical violations. 1 major violation.
67
Nov 5, 2024
Routine - Food
6 critical violations. 4 major violations.
27
Mar 20, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
50
Dec 18, 2023
Routine - Food
3 minor violations.
86
Jun 23, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Dec 16, 2022
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Violations — Feb 25, 2026 Inspection
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm...fixed Dishmachine end of inspection at chlorine 200 ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs , raw egg York stored blanched asparagus, blanched vegetables in reach in cooler at kitchen. Employee properly stored . **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 47F, pasta 52F, ravioli pasta 50F in make table in cook line . Food not prepped or portioned today , food being held less than 4 hours . Manager time marked. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing...ice bathing sauce in handwashing sink at prep kitchen. Employee removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine for Dishmachine, Quaternary ammonium for triple sink . **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....observed at 4:19 brown sauce, meat sauce , Demi glaze sauce with out date marked in storage reach in cooler , per Cook food was cooked yesterday at 3 pm. Employee date marked. **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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