Casa G's Pizzeria
Last inspected: Mar 26, 2026
67
Score
Casa G's Pizzeria has been inspected nine times since 2022. On Mar 26, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited two times.
Compared to other Stuart restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
67
Oct 1, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
74
Mar 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into hand wash sink in kitchen. Person in charge removed. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken with no date marking inside walk in cooler. Per person in charge, items made on Saturday 3/22. Person in charge labeled items properly. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used as scoop inside container of sugar at kitchen prep counter. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses in kitchen
10-20-4
74
Jul 19, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
52
Apr 25, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, At walk in cooler, raw Shell eggs stored over onions. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw Chicken stored over raw beef in walk in freezer. Operator moved chicken to lower shelf **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, Fish thawed in ROP. See stop sale
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, Fish thawed in ROP. See stop sale
06-09-1
61
Nov 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan - From follow-up inspection 2023-11-02: Operator is now marking time on white board. But still needs to complete time plan **Time Extended**
03F-10-5
90
Oct 31, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar reading 00ppm. Advised operator to use dishwasher in kitchen and or 3bay sink. **Warning**
22-41-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
03F-10-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
10-20-4
67
Dec 1, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Prep area
31B-03-4
Basic - Ice scoop handle in contact with ice. Corrective action taken/operator stored ice scoop. **Corrective Action Taken**
10-08-5
86
Aug 19, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm/chlorine(bar)
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna/prepared over 24 hours before. Walk in cooler.
02C-02-5
Basic - Food stored on floor. Groundbeef/walk in freezer/corrective action taken/operator stored groundbeef properly. **Corrected On-Site**
08B-38-4
67
Frequently Asked Questions
When was Casa G's Pizzeria last inspected?
The most recent health inspection at Casa G's Pizzeria on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Casa G's Pizzeria?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Casa G's Pizzeria.
How does Casa G's Pizzeria compare to other restaurants in Stuart?
Casa G's Pizzeria most recently scored 67 out of 100, which is lower than the Stuart average of 81.
Has Casa G's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Casa G's Pizzeria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Casa G's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Casa G's Pizzeria inspected?
Based on the inspection history on file, Casa G's Pizzeria is inspected around two times per year on average.
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