Casa Del Marisco Seafood Restaurant

8421 S Orange Blossom Trl Ste 156, Orlando, FL 32809

Seafood

Last inspected: Dec 13, 2023

Score

High Risk

Casa Del Marisco Seafood Restaurant appears in inspection records three times, starting in 2023. The newest entry in the record is dated Dec 13, 2023. High risk indicates the latest inspection turned up problems worth knowing about. Casa Del Marisco Seafood Restaurant's record stops at Dec 13, 2023, more than two years back, so current conditions may differ.

The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 10 violations.

Looking across the full record, “commercially processed ready-to-eat” is the recurring theme, flagged two times.

Casa Del Marisco Seafood Restaurant's latest score of 39 falls below the Orlando average of 79. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 13, 2023

Routine - Food

2 critical violations. 5 major violations. 3 minor violations.

View 10 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in freezer

08A-17-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ice cream. Reach in freezer

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

16-37-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form **Repeat Violation**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form **Repeat Violation**

11-26-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Checked with chef will serve beef rare if asked for Provided consumer Advisory to operator **Corrected On-Site**

02B-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladels spoons

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Jul 12, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in reach in cooler. - From follow-up inspection 2023-07-12: **Time Extended**

02C-03-5

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms - From follow-up inspection 2023-07-12: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken** - From follow-up inspection 2023-07-12: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Light not functioning. Kitchen area near entrance. - From follow-up inspection 2023-07-12: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F , staff placed canisters of utensils on stove to heat. **Corrective Action Taken** - From follow-up inspection 2023-07-12: **Time Extended**

10-07-4

Jan 12, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Casa Del Marisco Seafood Restaurant last inspected?

The most recent health inspection at Casa Del Marisco Seafood Restaurant on file is from Dec 13, 2023. The public record contains three inspections in total.

What is the most common violation at Casa Del Marisco Seafood Restaurant?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Casa Del Marisco Seafood Restaurant.

How does Casa Del Marisco Seafood Restaurant compare to other restaurants in Orlando?

Casa Del Marisco Seafood Restaurant most recently scored 39 out of 100, which is lower than the Orlando average of 79.

Has Casa Del Marisco Seafood Restaurant's inspection record improved over time?

No. Recent inspections at Casa Del Marisco Seafood Restaurant have averaged around 10 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Casa Del Marisco Seafood Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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