Caruso Ristorante
Last inspected: Jun 18, 2024
29
Score
Caruso Ristorante is a restaurant located at 124 107 Ave, Treasure Island, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jun 18, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Mar 22, 2024
Complaint Full
1 major violation. 1 minor violation.
82
Jan 29, 2024
Routine - Food
5 critical violations. 4 major violations. 8 minor violations.
21
Sep 15, 2022
Routine - Food
2 minor violations.
90
Jul 1, 2022
Routine - Food
2 minor violations.
90
Violations — Jun 18, 2024 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. 1 dead roach in closet next to restrooms. Employee cleared, cleaned and sanitized area. **Corrective Action Taken**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank in bar not secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floors under cook line soiled with food debris. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area build up of ice.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of small ovens soiled with burnt on food debris.
22-08-4
Basic - Standing water in bottom of reach-in-cooler.reach in cooler in kitchen and bar area standing water in bottom.
29-49-6
Basic - Stored food not covered. Breaded eggplant in freezer not covered.
08B-12-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in cooler in rear prep room. Employee moved chicken to lower shelf. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hands then engaged in food prep no glove change /hand wash. Educated employee on hand washing. Employee washed hands.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (53F - Cold Holding), cooked pasta (48F - Cold Holding). Employee moved butter and pasta to freezer for quick chill. Retemped butter at 42F, pasta still in need of cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep area, **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made onsite no date mark. Employee dated lasagna. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in bar area. Employee labeled spray bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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