Floridian (The)
Last inspected: Jan 26, 2026
82
Score
Inspectors have visited Floridian (The) eight times, with records going back to 2022. Floridian (The) was last inspected on Jan 26, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
“Ceiling not smooth” accounts for the largest share of issues, appearing five times across the record.
That falls roughly in the middle of the pack for Treasure Island restaurants. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored over deli cheese in stand up reach in cooler. **Corrected On-Site**
08A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic plate inside door. **Corrected On-Site**
22-20-5
82
Sep 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Stored food not covered. Operator covered Cuban sandwiches in display area. **Repeat Violation**
08B-12-5
95
Feb 19, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
Aug 15, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled with burnt on food debris.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area has acoustic tiles. **Repeat Violation**
36-37-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and keg cooler soiled. Employee cleaning gaskets during inspection. **Corrective Action Taken**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter bread and Cuban cooler has debris on shelves and interior.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Panini press area cutting board.
14-09-4
70
Jan 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area acoustic tiles **Repeat Violation**
36-37-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.employee drink in reach in cooler near foods in prep area. Employee removed drink to designated area. **Corrected On-Site**
12B-13-4
86
Jul 28, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Eye drops on prep table next to the microwave. Employee removed eye drops. **Corrected On-Site**
41-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in rear prep area soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in prep area and front counter prep area soiled.
22-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area ceilings not smooth and easily cleanable acoustic tiles . **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee food not segregated from food for service to the public. Employee removed food. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave soiled with debris. **Repeat Violation**
22-08-4
67
Mar 29, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute. **Corrected On-Site**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area. **Repeat Violation**
36-37-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120f, now 148f, **Corrected On-Site**
10-07-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
78
Jul 29, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back cook line and front counter prep line acoustic tiles not smooth and cleanable.
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods not segregated in reach in cooler yogurt and bowl on shelf over ham. Employee moved employee foods to bottom shelf and labeled. **Corrected On-Site**
08B-49-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under hand sink with C02 tank soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in deli reach in cooler on front line. **Repeat Violation**
22-16-4
78
Frequently Asked Questions
When was Floridian (The) last inspected?
The most recent health inspection at Floridian (The) on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Floridian (The)?
Across the inspection record, “ceiling not smooth” has been cited five times, more than any other issue at Floridian (The).
How does Floridian (The) compare to other restaurants in Treasure Island?
Floridian (The) most recently scored 82 out of 100, which is about the same as the Treasure Island average of 80.
Has Floridian (The)'s inspection record improved over time?
Yes. Recent inspections at Floridian (The) have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Floridian (The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Floridian (The) inspected?
Based on the inspection history on file, Floridian (The) is inspected around two times per year on average.
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