Carrabba's Italian Grill
Last inspected: Jan 29, 2026
86
Score
Public records show 13 inspections at Carrabba's Italian Grill stretching back to 2022. Carrabba's Italian Grill was last inspected on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Restaurants in Naples average 81, so Carrabba's Italian Grill is doing better than most peers. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. There is a metal ramekin in a container of parmesan cheese. Operator removed the ramekin. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. There is a case of bread on the floor in the walk in freezer. Operator moved the bread to proper storage. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There us a spatula that us used to serve lasagna hanging in the drawer handle of the lasagna hot holding drawer. Operator removed the spatula. **Corrected On-Site**
10-01-5
86
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above crab cake mix, the crab meat is fully cooked, there is no raw egg in the crab cake mix. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area. Operator discarded the unlabeled chemical spray bottle. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris in the handles of the drawer cooler in front of the grill. Operator cleaned the drawer handles. **Corrected On-Site**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is ground meat thawing in standing water in the triple sink. Operator moved the ground meat to the walk in cooler. **Corrected On-Site**
06-01-5
70
Nov 6, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw whole muscle beef is stored above pancetta. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink at the bar. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the kitchen. Operator discarded the chemical spray bottle. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. In the pantry area there is a reach in freezer with both door handles broken off.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside a reach in freezer in the cold food area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters. Operator moved the hood filters to the fish washing area. **Corrective Action Taken**
23-03-4
61
Mar 6, 2025
Food-Licensing Inspection
No violations found.
100
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, tomato sauce (133F - Hot Holding). Operator moved the tomato sauce to the stove top, 175F reheating. **Corrected On-Site**
03B-01-6
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill chicken soup, marinara, alfredo sauce and campagnola sauce are date marked greater than 48 hours. **Repeat Violation**
03G-09-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the range.
23-03-4
74
Jul 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
74
Feb 12, 2024
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Although time stamped on the steam table items are not listed on the time as a public health control procedure.
03F-10-5
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill items in the walk-in cooler not labeled with the removal time and date.
03G-09-5
Intermediate - No soap provided at handwash sink. There is no soap at the hand sink by the dishwasher. Operator supplied soap. **Corrected On-Site**
31B-03-4
Basic - Floor area(s) covered with standing water. There is standing water on the floor between the walk-in cooler and the back door.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters in the fry station and on the main cook line.
23-03-4
Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. There is a employee cellphone on a shelf over a prep table in the back kitchen. Operator removed the cellphone. **Corrected On-Site**
13-10-4
Basic - Standing water in floor drain/floor drain draining very slowly. The floor drain next to the walk-in cooler gas standing water.
29-19-4
61
Dec 8, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
74
Dec 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the gand washing sink next to the triple. Operator moved the garbage can. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. There are unhandled containers inside containers of black pepper and chocolate chips. Operator removed the containers. **Corrected On-Site**
14-01-5
Basic - Floor area(s) covered with standing water. There is standing on the floor between the front and back kitchens near the triple sink.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk-in freezer.
14-69-4
78
Jul 17, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
90
Jan 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 1, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw beef tenderloin is stored over pancetta. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150F), the operator can wash in the dishwasher but must sanitize in the three compartment sink. **Corrective Action Taken**
22-49-4
Basic - Bowl or other container with no handle used to dispense food. There is a 9th pan in a container of peppercorns. Operator removed the 9th pan. **Corrected On-Site**
14-01-5
Basic - Floor tiles missing and/or in disrepair. There are missing floor tiles on the cooks line.
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between a make table and the steam table. Operator removed the knife. **Corrected On-Site**
10-17-4
Basic - Missing drain plug at dumpster.
33-11-4
61
Frequently Asked Questions
When was Carrabba's Italian Grill last inspected?
The most recent health inspection at Carrabba's Italian Grill on file is from Jan 29, 2026. The public record contains 13 inspections in total.
What is the most common violation at Carrabba's Italian Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Carrabba's Italian Grill.
How does Carrabba's Italian Grill compare to other restaurants in Naples?
Carrabba's Italian Grill most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Carrabba's Italian Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Carrabba's Italian Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carrabba's Italian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Carrabba's Italian Grill inspected?
Based on the inspection history on file, Carrabba's Italian Grill is inspected around four times per year on average.
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