Carne Asada/ Ollie Sports Bar and Grill
Last inspected: Jan 29, 2026
61
Score
Going back to 2022, Carne Asada/ Ollie Sports Bar and Grill has nine inspections in the public record. The newest entry in the record is dated Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.
“Raw animal food stored over or with unwashed produce” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Miami facility scores 74, putting Carne Asada/ Ollie Sports Bar and Grill on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken at reach in cooler at kitchen area stored over unwashed produce.
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket at handwashing sink at kitchen area. Operator had employee remove items. **Corrected On-Site**
31A-11-4
Basic - Cardboard used to line food-contact shelves. Observed shelves at reach in double door cooler at kitchen entrance lined with cardboard.
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area with deep marks and not easily cleaned.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
24-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Employee ran water over product. **Corrected On-Site**
06-01-5
61
Aug 26, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer bar area. **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler lowboy at prep table. **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
29-49-6
82
Aug 25, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands prior to placing new gloves on. **Warning**
12A-07-5
High Priority - Live, small flying insects found Observed one flying insect flying near front counter where food preparation is done. **Warning**
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed peppers at standing reach in cooler at kitchen area. Employee removed eggs and stored correctly in separate cooler. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees working without a certified manager present. Manager arrived during inspection. **Corrected On-Site** **Warning**
53A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a hair restraint. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. **Repeat Violation** **Warning**
35B-01-4
Basic - Hole in or other damage to wall. Observed small hoe next to electric panel at bar area. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer bar area. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. **Warning**
10-20-4
Basic - Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter. **Repeat Violation** **Warning**
25-32-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler lowboy at prep table. **Warning**
29-49-6
Basic - Stored food not covered. Observed raw marinated steak not covered at double door reach in cooler next to kitchen entrance. Employee covered item. Observed tamales at reach in triple door freezer at bar area not covered. **Corrective Action Taken** **Warning**
08B-12-5
39
Mar 19, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cook taco filler at reach-in cooler across from preparation table at kitchen area. Staff rearranged products accordingly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed two plantains inside hand washing sink at kitchen area. Plantains were removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at kitchen area. Soap was provided. **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by staff. **Repeat Violation**
32-04-4
Basic - Drain cover(s) missing. Observed at kitchen area.
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Garbage on the ground and/or pad around dumpster. Observed discarded shelving next to dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all chest freezers in establishment. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets across from preparation table soiled at kitchen area.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter. Coached operator on correct procedure. **Repeat Violation**
25-32-4
47
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 7, 2024
Food-Licensing Inspection
No violations found.
100
Dec 13, 2023
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed a bag of raw beef stored over bags of carrots inside reach in cooler, located near bar counter. **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (54F - Cold Holding); hot dogs (53F - Cold Holding) located at top portion of reach in cooler located near kitchen entrance way, due to ice buildup at top portion of cooler unit. Manager removed food items and placed into another cooler unit for rapid cooling. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to kitchen three compartment sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a connecting opening leading to seating area but bar area is not indicated on plans for restaurant establishment under file# 197676. Observed a bar area with bar taps and no handwash sink installed, along with, reach in coolers. **Warning**
51-14-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no handwash sink installed/missing from bar area. **Warning**
31A-07-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink located behind front counter has been removed, due to exposed pipes were handwash sink was initial installed. **Warning**
31A-04-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. **Warning**
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees located next to kitchen three compartment sink and restroom near bar area. **Repeat Violation** **Warning**
31B-04-4
Basic - Hole in or other damage to wall. Observed missing corner wall panels and molding on wall, near kitchen entrance, by restroom area. **Warning**
36-24-5
Basic - Ice buildup at top portion in reach-in cooler located near kitchen entrance way. **Warning**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield inside restroom near kitchen area. **Warning**
38-07-4
Basic - Cardboard used to line food-contact shelves located inside reach in cooler near kitchen entrance way. Employee covered cardboard in aluminum to make smooth and non-absorbent. **Corrected On-Site** **Warning**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioner vent inside restroom near kitchen area. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in unisex bathroom located near bar area. **Warning**
32-12-5
Basic - Floor tiles missing and/or in disrepair located under kitchen three compartment sink. **Warning**
36-17-5
Basic - Reach-in cooler shelves with rust that has pitted the surface located across from chest freezer at kitchen area. **Repeat Violation** **Warning**
14-33-4
26
Feb 2, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
33
Oct 31, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-10-31: **Time Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl in the container of pico de gallo. - From follow-up inspection 2022-10-31: Bowl or other container with no handle used to dispense food. Observed a plastic bowl in the container of pico de gallo. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the front counter area and kitchen. - From follow-up inspection 2022-10-31: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer. - From follow-up inspection 2022-10-31: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Observed throughout the kitchen. - From follow-up inspection 2022-10-31: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler at the end of the steam table. - From follow-up inspection 2022-10-31: Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler at the end of the steam table. **Time Extended**
14-33-4
74
Frequently Asked Questions
When was Carne Asada/ Ollie Sports Bar and Grill last inspected?
The most recent health inspection at Carne Asada/ Ollie Sports Bar and Grill on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Carne Asada/ Ollie Sports Bar and Grill?
Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited three times, more than any other issue at Carne Asada/ Ollie Sports Bar and Grill.
How does Carne Asada/ Ollie Sports Bar and Grill compare to other restaurants in Miami?
Carne Asada/ Ollie Sports Bar and Grill most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Carne Asada/ Ollie Sports Bar and Grill's inspection record improved over time?
No. Recent inspections at Carne Asada/ Ollie Sports Bar and Grill have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Carne Asada/ Ollie Sports Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Carne Asada/ Ollie Sports Bar and Grill inspected?
Based on the inspection history on file, Carne Asada/ Ollie Sports Bar and Grill is inspected around three times per year on average.
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