Carlo's Diner
Last inspected: Apr 2, 2026
32
Score
Carlo's Diner, located at 1500 Wurst Rd Ste 6 in Ocoee, FL, had a high-risk inspection on April 2, 2026, with a score of 32. This inspection identified 3 critical, 1 major, and 12 minor violations. Previous inspections for Carlo's Diner have also predominantly resulted in high-risk classifications.
8
Inspections
3
Critical latest
1
Major latest
12
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
32
Dec 12, 2025
Routine - Food
2 major violations. 11 minor violations.
47
Jan 14, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
55
Oct 30, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Feb 14, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Jul 14, 2023
Food-Licensing Inspection
3 minor violations.
86
Mar 8, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Apr 2, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed door to women's restroom. **Corrected On-Site** **Repeat Violation**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In women's restrooms.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink on reach in cooler on cook line. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from over bread on shelf in prep area. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. With grease underneath flattop.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Drain cover missing on floor on cook line.
36-17-5
Basic - Hole in or other damage to wall. Hole in wall next to exit door on cook line.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment soiled with food debris and grease between both flattops on cook line stained.
23-03-4
Basic - Single-service articles improperly stored. Employee removed single service napkins from floor in prep area. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Besides flattop on cook line.
36-27-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed chicken from over frozen corn and blueberry muffins in stand up reach in freezer in prep area. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed chicken from over cheese in stand up reach in cooler in prep area. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board cutting board stained with food debris. Can opener blade soiled with food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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