Caribbean Sunshine Restaurant
Last inspected: Nov 18, 2025
23
Score
Caribbean Sunshine Restaurant, located at 16112 Marsh Rd #417 in Winter Garden, FL, had a high-risk inspection on November 18, 2025, with a score of 23. The inspection identified 4 critical, 4 major, and 9 minor violations. Previous inspections for Caribbean Sunshine Restaurant have also predominantly resulted in high-risk classifications.
11
Inspections
4
Critical latest
4
Major latest
9
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
May 13, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Nov 20, 2024
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jun 12, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jun 11, 2024
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Mar 14, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 13, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Dec 15, 2023
Routine - Food
4 major violations. 4 minor violations.
55
Jun 13, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
25
Dec 16, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Nov 18, 2025 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food.Sugar.
14-01-5
Basic - Employee beverage container on a food preparation table .
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
High Priority - Employee tasted food on bare hand,then put on gloves to go to the oven without washing hands to get the cooked chicken. **Corrected On-Site**
12A-10-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,117 f held less than four hours.Advised operator to reheat.
03B-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of shrimps stored over open vegetable in upright freezer. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,47 f,red beans,44 f held less than four hours stated employee.Employee transferred the chicken and beans to the upright freezer for a quick chill.Advised operator before the chicken and beans are transported from another location that it should be frozen. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frying pot is encrusted.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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