Caribbean Grill & Roti Shop
Last inspected: Oct 23, 2025
86
Score
Caribbean Grill & Roti Shop has been inspected eight times since 2022. Inspectors last stopped by on Oct 23, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Deltona restaurant scene, where the average is 73, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Apr 29, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
50-17-3
Basic - Equipment in poor repair. -stainless steel reach-in cooler door gasket torn **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer. -stainless steel stand up reach-in freezer **Repeat Violation**
14-69-4
Basic - Light not functioning over kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles. -sides of stove and fryer have an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of has an accumulation of black, mold-like substance **Repeat Violation**
36-27-5
67
Dec 13, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator installed paper towels **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. -reach-in cooler door gaskets torn
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -counter top hot holding unit
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have a light accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler, operator states repairs have been scheduled **Corrective Action Taken**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above triple sink
36-27-5
Basic - Ice buildup in white chest reach-in freezer.
14-69-4
58
Mar 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jan 18, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -both bathrooms, **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drinks,phones in kitchen **Repeat Violation** **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler next to prep table(side next to table is soiled) **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks at front counter **Repeat Violation** **Warning**
25-02-4
61
Jul 14, 2023
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Lack of toilet tissue at each toilet. -customer bathroom **Corrected On-Site**
32-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doors and shelf of reach in freezer
23-03-4
Basic - Plumbing system in disrepair. -mop sink continuously dripping
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -single service loose forks not presented in same direction
25-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -prep table lower shelf pots and storage containers
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and wallet on counter in prep area -employee belongings on food rack in storage area -drink bottles/cups in dish area
40-06-5
Basic - Equipment in poor repair.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
50
Jan 10, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
61
Jul 7, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. With clean wares, dish wash area.
41-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
78
Frequently Asked Questions
When was Caribbean Grill & Roti Shop last inspected?
The most recent health inspection at Caribbean Grill & Roti Shop on file is from Oct 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Caribbean Grill & Roti Shop?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Caribbean Grill & Roti Shop.
How does Caribbean Grill & Roti Shop compare to other restaurants in Deltona?
Caribbean Grill & Roti Shop most recently scored 86 out of 100, which is higher than the Deltona average of 73.
Has Caribbean Grill & Roti Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Caribbean Grill & Roti Shop have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Caribbean Grill & Roti Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caribbean Grill & Roti Shop inspected?
Based on the inspection history on file, Caribbean Grill & Roti Shop is inspected around two times per year on average.
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