Captain D's #3399
Last inspected: Apr 7, 2026
33
Score
Captain D's #3399 has been inspected 13 times since 2022. Captain D's #3399 was last inspected on Apr 7, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The most common issue across all inspections has been “cook line ceiling tiles/vents soiled”, showing up eight times.
By comparison, the average DeLand facility scores 73, putting Captain D's #3399 on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
2
Critical latest
3
Major latest
10
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine 10 ppm. Operator increased to 100ppm. **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter top butter (67F - Cold Holding);30 minutes Operator placed in cold holding unit. - cook line expo unit raw shrimp (50F - Cold Holding); raw fish (53F - Cold Holding);less than 4 hours. Operator placed in walk in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided cook line at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Operator increased 100 ppm.
21-07-4
Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Cook line reach in cooler and low boy unit.
14-71-4
Basic - Equipment in poor repair. Randell Reach in Cooler gasket turn and M3Turbo Air Reach in freezer gasket torn.
14-11-5
Basic - Food stored on floor. Container of fish stored on walk in freezer floor, .
08B-38-4
Basic - Kitchen floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - expo table by fryers , gasket soiled with food debris,
23-03-4
Basic - Standing water in bottom of kitchen reach-in-cooler.
29-49-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair, over r cook line reach in cooler .
36-32-5
33
Sep 2, 2025
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 8, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food in Good Condition, Safe, and Unadulterated
FL-13
47
May 30, 2025
Complaint Full
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Rice 44F-46F cooling overnight covered , in walk in cooler. Operator instructed to discard. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table shredded cheese containers (50F - Cold Holding) more than 4 hours. Operator instructed to discard and reduce about of stacked containers. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Ice buildup in cook line , reach-in freezer .
14-69-4
Basic - Kitchen floor tiles missing and/or in disrepair, cave molding .
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled with grease and food debris.
23-03-4
Basic - Objectionable odors in wash ware area or other areas of the establishment.
36-64-5
Basic - Reach-in freezer M3 Turbo with rust that has pitted the surface.
14-33-4
47
Mar 3, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Jan 17, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (61F - more than 4 hours ); butter (60F - Cold Holding)/3.5hours ; placed on top of ice. Placed more ice for butter and instructed to discard sour team. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook line cold holding unit Potato soup containers not date marked from 24 hiurs ago,Operator updated. **Corrected On-Site**
02C-03-5
Basic - Floor tiles missing and/or in disrepair, in walk in cooler.
36-17-5
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Dead roaches on premises. 1- dead roach on floor by storage area, . Operator removed. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Gasket is torn in kitchen cold holding unit.
14-11-5
45
Jul 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 26, 2024
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings in front of walk in cooler.floor. 1- rodent dropping storage area floor. 1- behind ice machine,. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (76F - Cold Holding); sour cream (76F - Cold Holding)/30 minutes . Operator p,aced ice,. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
50-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
12B-09-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
13-02-4
Basic - Equipment in poor repair. Torn gasket inRandel reach in cooler. Low boy unit door not shutting, operator using garbage cam to keep shut, **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in kitchen reach-in freezer . **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in cookline cold holding unit. **Warning**
05-09-4
Basic - Objectionable odors in wash ware area. **Repeat Violation** **Warning**
36-64-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in reach in cooler. **Warning**
12B-13-4
32
Jan 25, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.m by fryers. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in cookline reach in cooler . **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer and walk in freezer. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Objectionable odors in washware area. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
36-64-5
74
Jan 24, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ham stored over corn on the cob in walk in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit sour cream (47-50F - Cold Holding); butter (47-50F - Cold Holding)/4 hours . Operator instructed to discard. -Cookline make table potato soup (47F - Cold Holding);3 hours. Operator placed in walk in cooler. Corrective Action -Cookline table top , on top of ice and not submerged cole slaw (47F - Cold Holding)for three hours.Ooerator placed more ice. Corrected On-Site** **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit, for 3 hours . rice (129F - Hot Holding). Operator instructed to reheat **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake portioned at cookline make table , 24 hours ago not date marked. **Corrected On-Site** **Warning**
02C-03-5
Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.m by fryers. **Warning**
36-27-5
Basic - Equipment in poor repair. Gasket torn in cookline reach in cooler . **Warning**
14-11-5
Basic - Food employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Ice buildup in kitchen reach-in freezer and walk in freezer. **Warning**
14-69-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Kitchen floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Objectionable odors in washware area. **Warning**
36-64-5
32
Aug 4, 2023
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy not. butter (44F - Cold Holding); sour cream (67F - Cold Holding);less than 4 hours. Operator **Corrective Action Taken**
03A-02-5
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in kitchen ceiling and above three compartment sink.
36-32-5
Basic - Floor area(s) covered with standing water in dining room area and three compartment sink.
36-22-4
Basic - Food employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Box beef fat stored on food preparation area floor.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Kitchen floor soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryers soiled with grease and food debris , -walk in cooler soiled with grime.
23-03-4
Basic - Objectionable odors in areas of the establishment, by three compartment sink .
36-64-5
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Feb 27, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake placed in cookline makeline 24 hours ago. **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture by walk in cooler broken/missing.
36-03-4
Basic - Kitchen floor tiles missing and/or in disrepair.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease and food debris,
23-03-4
Basic - Objectionable odors in washware area .
36-64-5
Basic - Wall soiled by fryers with accumulated grease, food debris, and/or dust.
36-27-5
52
Oct 10, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Frequently Asked Questions
When was Captain D's #3399 last inspected?
The most recent health inspection at Captain D's #3399 on file is from Apr 7, 2026. The public record contains 13 inspections in total.
What is the most common violation at Captain D's #3399?
Across the inspection record, “cook line ceiling tiles/vents soiled” has been cited eight times, more than any other issue at Captain D's #3399.
How does Captain D's #3399 compare to other restaurants in DeLand?
Captain D's #3399 most recently scored 33 out of 100, which is lower than the DeLand average of 73.
Has Captain D's #3399's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3399 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Captain D's #3399 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Captain D's #3399 inspected?
Based on the inspection history on file, Captain D's #3399 is inspected around four times per year on average.
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