Captain D's #3390
Last inspected: Oct 16, 2025
50
Score
Captain D's #3390, located at 14221 W Colonial Dr in Winter Garden, FL, underwent a high-risk inspection on October 16, 2025. This inspection identified two major and ten minor violations, including issues with mold-like substances in the ice machine and soiled vents in the prep area. The facility has a historical pattern of high-risk scores across nine recorded inspections.
7
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
2 major violations. 10 minor violations.
50
Jan 14, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Aug 29, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
50
Dec 20, 2023
Routine - Food
2 major violations. 7 minor violations.
43
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 29, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Violations — Oct 16, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area.
36-34-5
Basic - Equipment in poor repair. Reach in freezer gasket at cook line. Reach in cooler gaskets at cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor behind prep tables in prep area. Floor under drink stand in back dry storage area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line. Reach in cooler gaskets at cook line Ice machine exterior soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Reach in coolers at cook line. Reach in cooler front counter.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. At cook line reach in cooler.
29-49-6
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by prep tables in prep area.
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink.
42-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Cutting board at prep table at cook line.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants