Cannoli Kitchen
Last inspected: Feb 19, 2026
37
Score
Going back to 2022, Cannoli Kitchen has 11 inspections in the public record. The most recent report on file is from Feb 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “floor tiles missing and/or in disrepair” is the issue that surfaces most often, recorded three times.
Cannoli Kitchen's latest score of 37 falls below the Boca Raton average of 74. There are enough flags in the record to merit a second thought.
11
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Aug 13, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium solution 0ppm Employee changed solution. New solution measured 200ppm **Corrected On-Site**
21-08-4
74
Jan 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in ceiling above pizza prep line. **Warning** - From follow-up inspection 2025-01-06: Operator stated building is undergoing repairs. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies on front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Brownies and cookies not labeled. **Time Extended**
02D-03-4
90
Nov 7, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Feb 15, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. One can of ground tomatoes, 7/11, 6lbs. 9oz. See stop sale.
01B-01-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator Big 6 Poster.
11-07-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health form. Operator completed form. **Corrected On-Site**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled at the front counter. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Floor area(s) covered with standing water. 1. Standing water on floor in front of cookline. 2. Standing water in pitted areas of broken tiles in front of triple sink.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Broken and cracked tiles throughout the kitchen floor.
36-17-5
Basic - Interior of reach in cooler in disrepair/has exposed insulation. 1. One door of reach in cooler, opposite stove top, missing interior panel, exposed insulation.
14-36-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged brownies, cookies, and cannolis for customer self service at front counter.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood system above cook line in kitchen.
23-03-4
45
Nov 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Soiled dry wiping cloth in use. Front counter pizza station-observed wiping cloth on cutting board. Employee removed wiping. **Corrected On-Site**
21-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter pizza station- observed employee bottle of water on cutting board. Employee removed water bottle. **Corrected On-Site**
12B-07-4
90
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of pizza sauce
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled
41-17-4
Basic - Floor tiles missing and/or in disrepair. In the kitchen
36-17-5
74
Jan 17, 2023
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
67
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 22, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Floor tiles missing and/or in disrepair. Tiles missing and floor in disrepair on the cook line
36-17-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water, chef emptied water and placed shrimp in walk-in cooler **Corrected On-Site**
06-01-5
78
Frequently Asked Questions
When was Cannoli Kitchen last inspected?
The most recent health inspection at Cannoli Kitchen on file is from Feb 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cannoli Kitchen?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Cannoli Kitchen.
How does Cannoli Kitchen compare to other restaurants in Boca Raton?
Cannoli Kitchen most recently scored 37 out of 100, which is lower than the Boca Raton average of 74.
Has Cannoli Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Cannoli Kitchen have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cannoli Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cannoli Kitchen inspected?
Based on the inspection history on file, Cannoli Kitchen is inspected around three times per year on average.
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