Camilli Pizza Restaurant

927 Park Ave, Lake Park, FL 33403-2403
Pizza
Last inspected: Mar 12, 2026
86
Score
Low Risk

The health department has logged eight inspections at Camilli Pizza Restaurant, the earliest from 2022. Camilli Pizza Restaurant was last inspected on Mar 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

The pattern that stands out is “no currently certified food service manager on duty”, which has been cited two times.

Camilli Pizza Restaurant's latest score of 86 sits above the Lake Park average of 82. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
86
Dec 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
90
Mar 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cheese, pizza by slice and pizza sauce at pizza station - operator added time 11:15 pm **Corrected On-Site**
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Food stored on floor. Observed big plastic container with dough stored on the floor in walk-in cooler; advised to store properly
08B-38-4
74
Oct 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza station, employee handled money, touched dirty surfaces, then proceeded to prepare pizzas without washing hands and change gloves. Advised operator of proper handwashing. Employee washed hands, changed gloves. **Corrected On-Site**
12A-29-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance. **Repeat Violation**
22-20-5
82
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
45
Jan 10, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Ice contaminated by black speckles in ice cubes in ice machine bin. See stop sale.
01B-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47 f cold holding at pizza station (less than 1 hour they remove pizza toppings from 2 door cooler and keep at the counter at pizza prep station. Employee moved cheese container back to cooler. Explained keep on ice while out of the cooler or use time and small containers. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers working and no food manager present .
53A-05-6
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair broken red plastic lid.
14-71-4
Basic - Food storage container/container lid cracked or broken. Crouton container lid broken.
14-38-4
Basic - Ice contaminated by black speckles in ice cubes in ice machine bin. See stop sale.
08B-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with croutons. Manager stored handle above croutons. **Corrected On-Site**
10-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Home made Italian dressing packaged in two different size containers for self serve by the register. Explained.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy buildup of black mold like substance on Out side of flip top reach in cooler above the doors.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Large plastic Powdered sugar container not labeled. Employee labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup of Black mold like substance build up on deflector of ice machine. Resulting in contamination of ice
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
32-12-5
43
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Sep 19, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Camilli Pizza Restaurant last inspected?

The most recent health inspection at Camilli Pizza Restaurant on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Camilli Pizza Restaurant?

Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Camilli Pizza Restaurant.

How does Camilli Pizza Restaurant compare to other restaurants in Lake Park?

Camilli Pizza Restaurant most recently scored 86 out of 100, which is higher than the Lake Park average of 82.

Has Camilli Pizza Restaurant's inspection record improved over time?

Yes. Recent inspections at Camilli Pizza Restaurant have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Camilli Pizza Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Camilli Pizza Restaurant inspected?

Based on the inspection history on file, Camilli Pizza Restaurant is inspected around two times per year on average.