Camille
Last inspected: Apr 15, 2026
64
Score
Going back to 2023, Camille has nine inspections in the public record. On Apr 15, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Restaurants in Orlando average 79, so Camille trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per operator is machine is chemical dish and temperature machine tested at 0 ppm chlorine and test strip did not turn completely black during testing**Warning** **Warning**
22-41-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to produce parasite destruction of squid Squid is scored and torched unknown if temperature reaches 145° but does has consumer advisory on menu for item.**Warning** **Warning**
01D-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Braised beef thawed per operator recently remove from freezer. Operator dated item **Corrected On-Site**
02C-08-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Jan 14, 2026
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
74
Feb 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in dry storage area.
36-32-5
82
Nov 12, 2024
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is fully cooking both tongue then cooling it to 41F. Operator is then vacuum packing and freezing and keeping in vacuum package. over 48hrs. Then thawing in packaging when needed. Operator is also vacuum packing frozen scallops without10k bags and freezing. Then thawing when needed. **Warning**
03G-50-1
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 compartment sink is slow draining
29-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed limes and lemons over ready to eat vegetables in walk in cooler. Per operator limes and lemons were washed but still have label stickers on them. Advised to re-wash
08B-17-4
82
Mar 27, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
78
Oct 17, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wagyu beef not notated on menu. Operator corrected and reprinted menu **Corrected On-Site**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees read, print, sign , and date form during inspection **Corrected On-Site**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed sign and posted during inspection **Corrected On-Site**
02B-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mops to dry. **Corrected On-Site**
42-01-4
64
Jun 1, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Camille last inspected?
The most recent health inspection at Camille on file is from Apr 15, 2026. The public record contains nine inspections in total.
How does Camille compare to other restaurants in Orlando?
Camille most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Camille's inspection record improved over time?
Results have been roughly steady. Inspections at Camille have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Camille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Camille inspected?
Based on the inspection history on file, Camille is inspected around three times per year on average.
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