Calypso Bar & Grill
Last inspected: Mar 19, 2026
78
Score
Calypso Bar & Grill appears in inspection records seven times, starting in 2023. The newest entry in the record is dated Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing three times across the record.
The city-wide average is 79, putting Calypso Bar & Grill squarely in typical territory. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bsr **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar
31B-04-4
78
May 28, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
78
Jun 11, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink
41-17-4
Basic - Ceiling tile missing. At dish
36-36-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, spoons etc at make table
24-18-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside walk-in cooler
51-11-4
70
Apr 19, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table **Corrected On-Site** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move **Corrective Action Taken** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
08A-20-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
06-01-5
61
Apr 5, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move **Corrective Action Taken** - From follow-up inspection 2024-04-05: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm. **Warning** - From follow-up inspection 2024-04-05: Extended 7 days for repair **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table **Corrected On-Site** - From follow-up inspection 2024-04-05: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** - From follow-up inspection 2024-04-05: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** - From follow-up inspection 2024-04-05: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar - From follow-up inspection 2024-04-05: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink - From follow-up inspection 2024-04-05: **Time Extended**
06-01-5
52
Mar 29, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Jan 11, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Calypso Bar & Grill last inspected?
The most recent health inspection at Calypso Bar & Grill on file is from Mar 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Calypso Bar & Grill?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Calypso Bar & Grill.
How does Calypso Bar & Grill compare to other restaurants in Orlando?
Calypso Bar & Grill most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Calypso Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Calypso Bar & Grill have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Calypso Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Calypso Bar & Grill inspected?
Based on the inspection history on file, Calypso Bar & Grill is inspected around two times per year on average.
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