Caffe Portofino
Last inspected: Jan 15, 2026
15
Score
Across the available record, Caffe Portofino has 11 inspections on file, the first dated 2023. The newest entry in the record is dated Jan 15, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 19 violations per visit versus roughly 11 violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing eight times across the record.
The city-wide average sits at 74, which Caffe Portofino's 15 doesn't quite reach. The pattern in the record is worth a careful look.
11
Inspections
6
Critical latest
3
Major latest
14
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
6 critical violations. 3 major violations. 14 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut carrots inside reach in cooler across from cook line. **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside reach in cooler next to black chest freezer. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed bottles of bleach stored next to bottles of oil and wine in dry storage area.
41-10-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and then grab clean equipment without changing gloves and washing hands.
12A-05-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel lining container of raw salmon inside standing reach in freezer. Observed non food grade paper towel lining container of raw vegetables, raw shrimp, and limes inside reach in coolers in kitchen area. **Repeat Violation**
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on top of unwashed sweet potatoes inside walk in cooler. **Repeat Violation**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink at wait station area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar. **Repeat Violation**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates. **Repeat Violation**
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At both bathroom doors. **Repeat Violation**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. **Repeat Violation**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside reach in cooler next to black chest freezer. **Repeat Violation** **Admin Complaint**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Across from standing freezers. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. **Repeat Violation**
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of black chest freezer. **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature in dish area. Operator moved fish to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above reach in cooler across from cook line.
36-27-5
Basic - Food stored on floor. Observed container of raw fish stored on floor in dish area. Operator picked up fish and placed inside walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
15
Oct 8, 2025
Routine - Food
5 critical violations. 4 major violations. 13 minor violations.
View 22 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package inside walk in cooler.
01B-13-4
High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored with unwashed limes inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked rice inside walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Food with mold-like growth. See stop sale. Observed parmesan cheese with mold at prep reach in cooler. Operator discarded cheese.
01B-07-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining plates of breaded chicken inside walk in cooler.
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar. **Repeat Violation**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates. **Repeat Violation**
53B-10-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working inside bathroom.
31B-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package inside walk in cooler.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Across from standing freezer. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled.
36-73-4
Basic - Food stored on floor. Observed various food items stored on floor inside walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of black chest freezer. **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to dish area and bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee bar. **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms without self closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. **Repeat Violation**
23-24-4
17
Apr 2, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over beef soup inside walk in cooler. Observed raw chicken stored over cut vegetables inside reach in cooler across from cook line. **Repeat Violation**
08A-05-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee food handler training missing date of birth. **Repeat Violation**
53B-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar area
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled across from cook line **Repeat Violation**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table in front of reach in freezers
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler
36-17-5
Basic - Food stored on floor. Observed pot of cooked beef and beef soup stored on floor in walk in cooler.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen prep area
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in bar area
02D-01-5
43
Jan 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. - From follow-up inspection 2025-01-16: Observed all employee training certificates missing date of birth. **Time Extended** - From follow-up inspection 2025-01-23: Observed all employee training certificates missing date of birth. **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line. - From follow-up inspection 2025-01-16: Observed reach in cooler door handle soiled in front of cook line. **Time Extended** - From follow-up inspection 2025-01-23: Observed reach in cooler door handle soiled in front of cook line. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage. - From follow-up inspection 2025-01-16: Observed reach in freezer gaskets soiled near dry storage. **Time Extended** - From follow-up inspection 2025-01-23: Observed reach in freezer gaskets soiled near dry storage. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area. - From follow-up inspection 2025-01-16: Observed soiled walls throughout kitchen and dry storage area during callback. **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
36-27-5
78
Jan 16, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (47F - Cold Holding); squid ink pasta (50F - Cold Holding); short rib (50F - Cold Holding); lasagna (46F - Cold Holding); spaghetti (47F - Cold Holding); short rib cake (47F - Cold Holding); pasta soup (47F - Cold Holding); ravioli sauce (47F - Cold Holding); bolognese sauce (46F - Cold Holding) inside of walk in cooler. As per operator all products have been stored inside since previous day. - From follow-up inspection 2025-01-16: Alfredo Sauce (50 F Cooling). As per operator, Alfredo sauce was prepared night before. **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables inside walk in cooler. Observed raw beef stored over cut vegetables inside reach in cooler across from cook line. - From follow-up inspection 2025-01-16: Observed raw lamb stored over potatoes in walk in cooler at time of callback. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in coffee bar area. - From follow-up inspection 2025-01-16: Observed no hand wash sink in coffee bar area at time of callback. **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw salmon and menu does not identify salmon as raw. - From follow-up inspection 2025-01-16: Observed establishment serving raw salmon and menu does not identify salmon as raw at time of callback. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. - From follow-up inspection 2025-01-16: Observed all employee training certificates missing date of birth. **Time Extended**
53B-10-4
Intermediate - - From initial inspection : Intermediate - Spray bottle not labeled. Observed spray bottle containing water not labeled in kitchen near steam table. - From follow-up inspection 2025-01-16: Observed spray bottle not labeled at time of callback **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line. - From follow-up inspection 2025-01-16: Observed reach in cooler door handle soiled in front of cook line. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black chest reach in freezer and double door reach in freezer. - From follow-up inspection 2025-01-16: Observed ice buildup in black chest freezer at time of callback **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. - From follow-up inspection 2025-01-16: Observed tongs on oven door handle at time of call back. Operator removed from handle during inspection. **Time Extended** **Corrected On-Site**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage. - From follow-up inspection 2025-01-16: Observed reach in freezer gaskets soiled near dry storage. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area. - From follow-up inspection 2025-01-16: Observed soiled walls throughout kitchen and dry storage area during callback. **Time Extended**
36-27-5
39
Jan 15, 2025
Routine - Food
3 critical violations. 6 major violations. 9 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (47F - Cold Holding); squid ink pasta (50F - Cold Holding); short rib (50F - Cold Holding); lasagna (46F - Cold Holding); spaghetti (47F - Cold Holding); short rib cake (47F - Cold Holding); pasta soup (47F - Cold Holding); ravioli sauce (47F - Cold Holding); bolognese sauce (46F - Cold Holding) inside of walk in cooler. As per operator all products have been stored inside since previous day.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables inside walk in cooler. Observed raw beef stored over cut vegetables inside reach in cooler across from cook line.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (47F - Cold Holding); squid ink pasta (50F - Cold Holding); short rib (50F - Cold Holding); lasagna (46F - Cold Holding); spaghetti (47F - Cold Holding); short rib cake (47F - Cold Holding); pasta soup (47F - Cold Holding); ravioli sauce (47F - Cold Holding); bolognese sauce (46F - Cold Holding) inside of walk in cooler. As per operator all products have been stored inside since previous day.
01B-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer not showing accurate temperature for walk in cooler.
05-05-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in coffee bar area.
31A-07-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw salmon and menu does not identify salmon as raw.
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce inside walk in cooler without date mark. As per operator was made two days prior to inspection.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
53B-10-4
Intermediate - Spray bottle not labeled. Observed spray bottle containing water not labeled in kitchen near steam table.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 44F-45F.
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator without hair restraint preparing food. Operator put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black chest reach in freezer and double door reach in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 100F at steam table.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage.
23-03-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed old food debris on bottom shelf inside standing reach in freezer. Operator cleaned interior of reach in freezer. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area.
36-27-5
22
Feb 23, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. **Repeat Violation**
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Operator set up Triple Sink (Chlorine 100ppm). **Corrective Action Taken**
16-55-4
Basic - Light shield broken, located at preparation area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Reach-in freezer interior have accumulation of soil residues, located at preparation area.
22-16-4
70
Feb 14, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken, and stained, throughout the kitchen. - From follow-up inspection 2024-02-14: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken, and stained, throughout the kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout the kitchen. - From follow-up inspection 2024-02-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout the kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken. - From follow-up inspection 2024-02-14: Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable, located at preparation area. - From follow-up inspection 2024-02-14: Observed cutting board has cut marks and is no longer cleanable, located at preparation area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls, and bar area soiled. - From follow-up inspection 2024-02-14: Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls, and bar area soiled. **Time Extended**
36-27-5
78
Dec 6, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken, and stained, throughout the kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout the kitchen.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken.
36-17-5
Basic - Food stored on floor. Observed plastic containers with onions stored on the floor at dry storage, located at back kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, located at back kitchen.
23-03-4
Basic - Observed cutting board has cut marks and is no longer cleanable, located at preparation area.
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls, and bar area soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauces , and several plastic containers with flour, salt, and sugar, located at back kitchen , and coffee station.
02D-01-5
47
Mar 20, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tiles on top of the walk in cooler.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Hole in or other damage to wall. Observed hole on kitchen wall back kitchen area.
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
78
Jan 18, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
43
Frequently Asked Questions
When was Caffe Portofino last inspected?
The most recent health inspection at Caffe Portofino on file is from Jan 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Caffe Portofino?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Caffe Portofino.
How does Caffe Portofino compare to other restaurants in Miami?
Caffe Portofino most recently scored 15 out of 100, which is lower than the Miami average of 74.
Has Caffe Portofino's inspection record improved over time?
No. Recent inspections at Caffe Portofino have averaged around 19 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Caffe Portofino means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Caffe Portofino inspected?
Based on the inspection history on file, Caffe Portofino is inspected around four times per year on average.
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