Caffe Di Mauro
Last inspected: Mar 26, 2026
78
Score
Across the available record, Caffe Di Mauro has eight inspections on file, the first dated 2023. The most recent report on file is from Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 15 violations before that.
“Clam/mussel/oyster tags not marked” comes up most often, recorded seven times in the inspection record.
The city-wide average for Miami Beach sits at 69, putting Caffe Di Mauro on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags not dated .
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. **Repeat Violation**
02D-01-5
78
Oct 16, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed a reach in cooler gasket torn.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
02D-01-5
67
Mar 27, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed two mixing cups in the hand washing sink at the bar. The owner removed them. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the reach in cooler across from the pizza oven.
23-24-4
Basic - Equipment in poor repair. Observed the reach in cooler gasket at the bar gasket torn.
14-11-5
Basic - Food stored on floor. Observed a large plastic container of cooking oil on the floor by the stairs. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed at the bar. The owner removed the scoop. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some of the reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
45
Oct 2, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Clam tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal and scouring pad in the hand sink at the bar.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The chef removed the bowl. **Corrected On-Site**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on reach in cooler.
12B-12-5
Basic - Equipment in poor repair. Observed the ice machine door falls off when opening. Observed the reach in cooler gasket is torn at the bar. Observed the preparation reach in cooler at the front counter gaskets torn.
14-11-5
Basic - Food stored on floor. Observed two cases of plastic soda bottles on the floor by the stairs.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed four glass containers with different foods not labeled.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
47
Apr 24, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw clams and mussels over pasta in the drawer reach in cooler at the end of cook line. The owner moved the pasta to the top drawers and seafood to the bottom. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the owner the eggs were out outside approximately 20 minutes ago.The owner put them in a reach in cooler. **Corrected On-Site**
03A-03-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both unisex restrooms. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The owner removed it. **Corrected On-Site**
14-01-5
Basic - Employee beverage container in ice machine/ice bin. Observed a milk container in the ice machine. The manager removed it. **Corrective Action Taken**
12B-14-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a a water temperature of 80°F. The owner turned on the grill. **Corrected On-Site**
10-07-4
37
Oct 19, 2023
Routine - Food
3 critical violations. 9 major violations. 11 minor violations.
View 23 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner claims to have paid during the inspection confirmation number 236035829. **Corrective Action Taken**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with cat repellent on top of orange juice bottles next to the stairs. The owner removed the chemical. **Corrected On-Site**
41-10-4
Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in each in cooler drawer at the cook line. The cook found the tag and put it with the clams. **Corrected On-Site** **Repeat Violation**
01C-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed two cups, bottle of water and a can of coke in the sink at the bar. Observed seven frying pans in the hand washing sink by the ware washing area. The owner had the items removed and the sinks cleaned. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and read and sign by the cook. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed on a cell phone.
53B-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the hand washing sink next to the stairs. Observed by the ice machine in the ware washing room. The owner dated the filters. **Corrected On-Site**
29-28-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs on the oven doors. The chef removed the tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler with the meat slicer is on top.
14-33-4
Basic - Single-service articles improperly stored. Observed several cases of Togo containers on the floor upstairs.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar and a container with salt not labeled on top of the reach in cooler on the back wall. The owner labeled the containers.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar and ware washing area. The owner had the bar ice machine cleaned during the inspection. **Corrective Action Taken**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both unisex restrooms. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a plastic container sugar. The owner removed it and threw it away. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the bar next to ice bin.
14-11-5
Basic - Food stored on floor. Observed a plastic container of cooking oil plastic water bottles and juice bottles on the floor by the stairs.
08B-38-4
15
Jun 28, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams and mussels and last date served not written on tags.
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed original tags for clams and mussels not kept with container prior to being emptied, stored inside reach in cooler drawers, across from cookline.
01C-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Operator.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, used by food employees and customers.
32-04-4
Basic - Bowl or other container with no handle used to dispense food located inside a container of salt, stored on top of reach in cooler. Chef removed plastic cup, with no handle stored in salt container. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining top shelving above cookline, were frying pans/pans are stored.
14-45-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on top of ice machine, near warewashing area.
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees located behind bar counter.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop, not in use, stored in mop bucket towards mop sink area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers stored on top of reach in cooler not identified.
02D-01-5
47
Jan 19, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was Caffe Di Mauro last inspected?
The most recent health inspection at Caffe Di Mauro on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Caffe Di Mauro?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited seven times, more than any other issue at Caffe Di Mauro.
How does Caffe Di Mauro compare to other restaurants in Miami Beach?
Caffe Di Mauro most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.
Has Caffe Di Mauro's inspection record improved over time?
Yes. Recent inspections at Caffe Di Mauro have averaged around seven violations per visit, down from roughly 15 earlier in the record.
What does a low risk rating mean?
A low risk rating at Caffe Di Mauro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caffe Di Mauro inspected?
Based on the inspection history on file, Caffe Di Mauro is inspected around three times per year on average.
Nearby Restaurants