Cafe Frappe
Last inspected: Feb 27, 2026
61
Score
Cafe Frappe, located at 6525 Collins Ave, Miami Beach, FL, had a moderate-risk inspection on February 27, 2026, with a score of 61. This inspection identified two major and six minor violations, including issues with ceiling vents, food stored on the floor, and ice buildup in a freezer. While this recent inspection noted several violations, Cafe Frappe's inspection history shows a pattern of mostly low-risk outcomes across eight scored inspections.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees have been hired more than 60 with no proof of food handlers training: Maria Delcid, Claudia Toledo, Fernanda, Sergio Sola, Leyanos Tavares, Osvaldo Lorenzo. **Warning**
53B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near 3 compartment sink blocked with ice buckets. Chef removed buckets. **Corrected On-Site** **Warning**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dish machine area soiled with dust debris. **Warning**
36-34-5
Basic - Food stored on floor. Observed case of plastic tea bottles stored on floor at bar. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer in prep room. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Chef removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with dust debris. Observed gaskets in reach in coolers at cook line soiled old food debris. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed takeout containers stored on floor inside of dry storage room. **Warning**
25-05-4
61
Jul 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored on prep table near hand wash sink in kitchen.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
13-03-4
Basic - Food stored on floor. Observed plastic jug of oil stored on floor at kitchen.
08B-38-4
86
Jan 31, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed cut melons, muffins and salad at buffet area lacking adequate sneezeguards.
08B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line.
31B-04-4
82
Nov 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-16: Observed missing sneeze guard to protect the food displayed at the buffet for customer self service ( yogurt, shredded lettuce, grapes, cut watermelon, croissants, assorted muffins ,croutons, Greek salad . **Admin Complaint**
08B-01-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-16: Observed no plan review was submitted. **Admin Complaint**
51-14-7
78
Nov 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
08B-01-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
36-04-5
70
Nov 8, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
08B-01-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but omitting sanitization process. Employee was explained about the correct steps when conducting manual warewashing. Manager set up the 3 compartment sink with chlorine sanitizer 50 ppm and submerged the plates in there. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-08: Observed chlorine sanitizer concentration at the 3 compartment sink, but not manual warewashing was observed.
22-45-4
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area located at the basement . **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-04-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-37-5
50
Nov 7, 2023
Routine - Food
4 critical violations. 8 major violations. 8 minor violations.
View 20 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but omitting sanitization process. Employee was explained about the correct steps when conducting manual warewashing. Manager set up the 3 compartment sink with chlorine sanitizer 50 ppm and submerged the plates in there. **Corrected On-Site** **Warning**
22-45-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above produce in the walk in cooler at the basement. Manager inverted the storage order. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. **Warning**
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (62 F - Cold Holding); sliced turkey (63 F - Cold Holding); diced cheese (66 F - Cold Holding) , cream cheese (67 F - Cold Holding); butter (66 F - Cold Holding) all items for less than 4 hrs. Manager transferred all those items to reach in freezer to lower the temperature faster. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. **Warning**
51-14-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedure was provided and completed. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples at the buffet line for customer self service. **Warning**
08B-15-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area located at the basement . **Warning**
31A-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Missing manager certificate on premises. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer concentration. **Warning**
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the all hand sink stations. **Warning**
31B-04-4
Basic - Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). **Warning**
36-04-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. **Warning**
36-37-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean jar stored by the hand sink exposed to splash. ( underneath the front counter area). **Warning**
24-27-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to clean glasses. **Warning**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on the top of the DM. Scoops were sent to 3 compartment sink. **Corrective Action Taken** **Warning**
10-12-5
17
Sep 30, 2022
Routine - Food
No violations found.
100
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